Sato Brewing Co., Ltd. | Saus & Tare / Saus SaladOEM Manufacturing (Aichi)

Tentang Manufaktur OEM Sato Brewing Co., Ltd.

Founded in Meiji 7, the only traditional miso brewery in the Owari region. Specializes in wooden barrel-fermented soybean miso and accommodates small-lot OEM production. Provides contract manufacturing of yakiniku sauce, ponzu, noodle broth, dressing, ramen soup, and other products based on miso and soy sauce.

Kegiatan Bisnis Sato Brewing Co., Ltd.

• Sato Brewing Co.
• Ltd. manufactures and sells miso products with a focus on bean miso
• as well as tamari soy sauce and soy sauce. The company also produces and distributes various seasonings
• operates traditional fermentation methods using wooden barrels
• runs a direct sales outlet called "Amano Kura
• " and manages a bakery division known as "Kaifu no Kuchidoke."

Fitur & Kekuatan Sato Brewing Co., Ltd.

• Founded in 1874 (Meiji 7)
• Wooden-barrel soybean-miso brewing
• Small-lot OEM capability

Spesialisasi Sato Brewing Co., Ltd.

• miso
• soy sauce
• sauce/marinade
• dressing
• ramen soup

Sertifikasi & Peralatan Sato Brewing Co., Ltd.

• Brewing equipment
• Wooden barrels

Lokasi Sato Brewing Co., Ltd.

Sejarah Perusahaan Sato Brewing Co., Ltd.

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  Sato Brewing Co., Ltd. was founded in March 1874 and established as a company in October 1948.

Penghargaan Sato Brewing Co., Ltd.

FSSC22000 Certification (Food Safety Management System International Standard)

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