Produsen OEM Jepang

Seasoning OEM manufacturer established in 2009. Offers OEM production of sauces, dipping sauces, soups, and dressings from small lots. Halal certified by the Japan Islamic Culture Center, with track record of food exports to the Middle East.

Brewing manufacturer founded in 1921 (Taisho 10). Building on their miso, tamari, and soy sauce brewing base, they offer OEM for sauces, soup stocks, pasta sauces, and retort foods. Equipped with retort sterilization systems for end-to-end support from planning to mass production.

Liquid seasoning OEM specialist founded in 1937 and incorporated in 1950. Has been developing and manufacturing Worcester sauce, dipping sauces, dressings, and more for over 85 years. Boasts a cumulative track record of over 3,000 product developments. JFS-B certified, with industry-leading filling format variety.

A tamari soy sauce and seasoning liquid brewery founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializes in OEM production of commercial sauces and seasoning liquids, with a development team of over 10 staff dedicated to flavor prototyping. Handles small-lot production of hot pot soup bases starting from 250 kg, developing original recipes with a focus on Japanese-style flavors.

A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.

A leading bonito flake product manufacturer in the Tokai region. The company specializes in in-house production of shaved bonito flakes, dashi packs, and noodle sauce, with expertise in manufacturing specialized products (OEM and private label products) for restaurants and food manufacturers. The company handles various types of dried fish stock including bonito, mackerel, and skipjack tuna, and also offers customized dashi pack solutions.

A jam specialty workshop offering small-lot OEM manufacturing starting from 5 kg of ingredients. Has processing experience with over 300 types of fruits, vegetables, and other materials. Trial production available from as little as 2 kg of ingredients.

A long-established spice manufacturer in Nagoya, founded in 1912 with over 100 years of history. The company stocks spices and herbs from around the world and handles everything from original spice development to high-mix, small-lot production. Under rigorous quality control, OEM manufacturing is available from lots as small as 10 kg.

A specialist manufacturer of noodle soups, tsuyu (dipping broth), and tare (sauces) for OEM development and production, operating under the philosophy of "Deliciousness Creation Company." The company maintains thorough quality control with inspection systems at every stage and comprehensive employee training. It handles a wide range of soup and broth products including udon soup, soba tsuyu, and ramen soup.

A miso and soy sauce brewing manufacturer based in Nagoya with a history of over 330 years since its founding in 1688. The company has developed over 1,000 original condiment products.

A brewery founded in the Meiji era, leveraging miso and soy sauce brewing expertise to provide OEM production of processed seasonings such as sauces, dipping broths, and dressings, as well as retort food products. The company specializes in OEM manufacturing of hot pot soup bases. Its proprietary Kanro Tamari soy sauce has been awarded the Minister of Agriculture, Forestry and Fisheries Prize.

Tamari soy sauce brewing manufacturer founded in 1957. Based on its in-house brewed tamari soy sauce, the company produces over 30,000 original seasonings on an OEM basis. Handles soba broth, udon soup, yakiniku sauce, ramen soup and more. Small-lot production from 200 kg minimum is available, with support starting from recipe development.