A rice noodle specialist manufacturer founded in Kobe in 1950. Commanding approximately 50% of Japan's rice vermicelli market and about 60% of the domestic rice noodle market, the company is the industry leader. Its flagship product "Kenmin Yaki Bihun" holds a Guinness World Record. The company also provides OEM supply for commercial use, with extensive distribution channels including convenience stores, school meal programs, and restaurant chains.

An OEM manufacturer engaged in the development of health foods based on integrated medicine. The company utilizes raw materials cultivated organically and without pesticides at contract farms in Okinawa, and conducts scientifically evidence-based product development through joint research with the University of the Ryukyus. We support diverse dosage forms.

A manufacturer of handmade vegetable chips and sweet potato karinto in Kobe, with over 35 years of history, committed to domestic ingredients and additive-free production. Also offers products using organic JAS-certified vegetables. OEM production available.

A food manufacturer based in Mita City, Hyogo Prefecture. In 2016, it obtained Japan Halal Association certification as the first halal kitchen in Japan (excluding airline meals). The company established a new factory in Kita Ward, Kobe City, and commenced full-scale production of halal-compliant food products. The company also supplies OEM sesame tofu made with domestic sesame and authentic Yoshino kuzu, and engages in specialty product processing.

A miso brewing manufacturer founded in 1928. A seasoning expert combining nearly a century of brewing expertise with modern equipment. Provides OEM contract manufacturing for a wide range of seasonings beyond miso and soy sauce, including hot pot seasonings and more.