Fabricantes OEM Japoneses

Established soy sauce brewery founded in 1882 and incorporated in 1950. Offers extensive OEM production spanning soy sauce, miso, pasta sauce, hot pot soup base, retort foods, and spices. HACCP implemented across all three factories with SQF international certification.

A long-established carbonated beverage manufacturer founded in 1902 (Meiji 35). Headquartered in Ogi City, Saga Prefecture, the company handles OEM/ODM manufacturing of carbonated beverages, fruit juice beverages, soft drinks in general, and alcoholic beverages. Known for its original brand 'Kodomo Beer' (children's beer), the company has an established reputation for carbonated beverage manufacturing technology. FSSC 22000 certified. It operates three factories: Ogi, Kiso Kaida, and Fujisan.

Health food manufacturer known as the originator of Kyushu-produced aojiru (green juice). Procures raw materials such as barley grass, kale and bitter melon from contracted farms throughout Kyushu, with integrated manufacturing from raw material sterilization and pulverization through finished product at its Saga Prefecture factory. The company also operates an 'ashitaba field'. Supports OEM contract manufacturing of green juice committed to domestic ingredients, from small lots.

A frozen rice OEM manufacturer based in Tosu City, Saga Prefecture. Utilizes proton freezing technology to preserve the freshness of freshly cooked rice in frozen onigiri, mixed grain rice, sekihan, and okowa. Incorporates customer requirements at every stage from ingredient sourcing, rice cooking, seasoning, to forming, producing numerous products with regional character and originality.

A commercial noodle manufacturing and wholesale factory with 90 years of history. The company accepts dried noodle OEM contracts and can accommodate small-lot production from 50 kg.