Uehara株式会社 | 调味料 / 农产品OEM Manufacturing (群马县)

关于Uehara株式会社的OEM制造

昭和30年创业，位于群马县下仁田町的魔芋原料制造商。HC事业部综合承接魔芋产品、蒸煮袋加工食品、瓶装饮料、调味料的OEM委托制造。2017年起获得HACCP认证。同时生产魔芋精粉和海藻粉，从原料到最终产品的一站式服务是其核心优势。

Uehara株式会社的业务内容

• Uehara Corporation manufactures and sells konjac refined flour sourced from both Japan and Myanmar
• produces and distributes seaweed powder
• develops konjac-based products across various applications
• and manufactures and sells retort-processed foods
• bottled beverages
• and liquid seasonings.

Uehara株式会社的特色与优势

• 1955年创业的蒟蒻原料制造商|已获得HACCP认证（2017年起）|提供蒟蒻
• 蒸煮袋食品和饮料的OEM服务|从原料到成品的一体化对应

Uehara株式会社的擅长领域

蒟蒻制品|蒸煮袋食品|瓶装饮料|调味料|蒟蒻精粉|海藻粉

Uehara株式会社的认证与设备

主要设备

蒟蒻生产设备|蒸煮杀菌设备|灌装机|瓶装设备

Uehara株式会社的据点信息

Uehara株式会社的发展历程

1. Founded as an individual konjac raw material trading business in May 1955
2. established as Limited Company Uehara Shige Shouten in May 1967
3. commenced konjac product manufacturing and sales in February 1991
4. constructed Basan Factory in April 1994
5. changed company name to Uehara Corporation in May 1995
6. built seaweed powder manufacturing facility and automated warehouse in September 1999
7. expanded konjac product manufacturing factory in September 2001
8. began retort-processed product manufacturing and sales in October 2002
9. started bottled beverage and liquid seasoning manufacturing and sales in March 2003
10. installed automated powder weighing and filling equipment in May 2006
11. spun off as Uehara HC in January 2009
12. commenced Myanmar-sourced konjac raw material sales in 2010
13. Morisawa Factory began full operations in October 2017
14. Kawai Factory relocated in June 2018
15. obtained FSSC22000 certification in July 2021
16. relocated and newly constructed konjac refined flour factory in October 2022
17. and transitioned to a divisional structure through business consolidation in January 2023.

Uehara株式会社的获奖记录

2021年7月获得FSSC22000（食品安全管理体系国际认证）。

Uehara株式会社的集团公司

Uehara株式会社的对应类别

关于Uehara株式会社的常见问题