Browse by function
Gut health ingredients
Japanese ingredients used for gut health effects across cosmetics, foods, and supplements.
7 ingredients in this view.
Food · Thickeners & gelling agents
Agar
寒天 (Kanten) · INCI: Agar (cosmetic use)
Cosmetics · Marine ingredients
Alginic Acid
アルギン酸 (Aruginsan) · INCI: Alginic Acid / Sodium Alginate
Cosmetics · Marine ingredients
Cladosiphon Okamuranus Extract
オキナワモズクエキス (Okinawa mozuku ekisu)
Food · Staple foods
Goya (Bitter Melon)
ゴーヤ (Gōya) · INCI: Momordica Charantia Fruit Extract
Supplements · Enzyme actives
Green Papaya — Fermented
青パパイヤ発酵物 (Aopapaiya hakkōbutsu)
Supplements · Dietary fibers
Indigestible Dextrin
難消化性デキストリン (Nan-shōka-sei dekisutorin) · INCI: Not applicable (food use)
Supplements · General functional
Okinawa Ukon (Turmeric)
沖縄ウコン (Okinawa ukon)
FAQ: Gut health ingredients
Q. Why browse Japanese ingredients by ingredient function?
Browse Japanese ingredients by the functional benefit they deliver — brightening, antioxidant, gut health, sleep quality, etc. This page lists 7 ingredients tagged with the Gut health ingredient function, helping formulators and brand planners shortlist candidates by use case rather than by category alone. Examples include Agar, Alginic Acid, Cladosiphon Okamuranus Extract, and Goya (Bitter Melon).
Sources
- OEM JAPAN — glossary navigation taxonomy
Q. Are 'Gut health' claims allowed in product marketing?
Function claims permitted on a finished product depend on the target market and regulatory pathway (cosmetic, quasi-drug, FFC, Tokuho, dietary supplement). The function tag here is an editorial summary of the ingredient's documented or traditional benefit, not an approved claim. Always verify claim wording against your target-market rules.
Sources
- MHLW — claim restrictions under PMD Act
- FTC — claim substantiation guidelines (US dietary supplements)