Cosmetics · Plant extracts
Citrus Aurantium Amara Extract
ダイダイエキス (Daidai ekisu)
Also known as: Daidai Extract, Bitter Orange Extract
Looking for a Japanese supplier of Citrus Aurantium Amara Extract? Tell usAt a glance
| Category | Cosmetics |
|---|---|
| INCI name | Citrus Aurantium Amara Fruit Extract↗ |
| Japanese labeling name | ダイダイ果実エキス |
| Common Japanese notations | ダイダイエキス, 橙エキス |
| Origin | Plant-derived (Citrus aurantium amara) |
| Typical functions | Skin conditioning, Fragrance, Astringent |
| Regulatory status in Japan | Cosmetic ingredient listed in the JSCI (Japanese Cosmetic Industry Association) labeling name dictionary. |
Daidai — Citrus aurantium amara, the bitter orange — has cultural associations with New Year traditions in Japan, where the fruit is traditionally used in kagami-mochi decorations because the word "daidai" is a homophone for "generation to generation." As a cosmetic ingredient, daidai extract carries citrus character with a bittersweet note distinct from sweeter citrus varieties.
Find OEM manufacturers
Browse Japanese OEM manufacturers that build products in this category. Filter by small lot, certifications, prefecture.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Face toners and cleansers
- Fragrance components
- Traditional New Year decorations
Ingredient profile
Citrus aurantium amara extract is produced by water, hydro-alcoholic, or glycol extraction of Citrus aurantium amara fruit. The extract contains hesperidin, naringin, and other flavonoids, along with citric acid and trace essential oil components.
The peel oil (Citrus Aurantium Amara Peel Oil, also called bitter orange oil or neroli when distilled from flowers) is a separate ingredient with a distinct INCI entry.
OEM applications
In cosmetics, daidai extract appears in face toners, cleansers, and fragrance blends. The bitter-citrus character provides an alternative to sweeter citrus notes in the Japanese cosmetic palette.
Culturally, the fresh fruit is used in New Year kagami-mochi decorations. Food uses include marmalade-style preparations and traditional beverages.
Regulatory classification in Japan
Cosmetic use is permitted under the JSCI dictionary.
Regulatory classification in other markets
| EU | Listed in CosIng. Permitted for cosmetic use. Fragrance allergen declarations may apply. |
|---|---|
| USA | INCI recognized by PCPC. |
| China | Permitted per IECIC listings. |
| Korea | Permitted under KFDA / MFDS. |
Market reference formulations
Example finished products will be added after each product's current full ingredient list has been verified.
All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.
Seasonality & supply calendar
- Harvest months
- Source bitter orange harvested December – March (Mediterranean / Asia); imports primary
- Peak supply
- January – March (peel processing)
- Off-season
- Year-round via dried-peel storage
Source: FAO global citrus trade statistics. Domestic Daidai (橙) supply is small; commercial extract sourced from imported Citrus aurantium amara.
Storage requirements
How the receiving OEM facility needs to handle inbound raw material.
- Temperature
- Refrigerated 4°C for liquid extract
- Conditions
- Sealed, opaque
- Shelf life
- 18 months sealed
Supply concentration
Where this ingredient comes from — useful for single-source-risk planning.
- Primary regions
- Sourced from Mediterranean / North Africa imported peel; processing in Japan and EU
- Import dependence
- >95% imported source material; domestic Daidai (橙) is small specialty
FAO citrus trade statistics
Certifications commonly available
Certification schemes commonly obtainable for this raw material. Always confirm the specific supplier's current certificate before contracting.
| Scheme | Availability | |
|---|---|---|
| Organic / EU Bio | Common | Source bitter orange typically Mediterranean / imported |
| COSMOS | Common | |
| Halal | Common | |
| Vegan | Inherent |
Alternative ingredients
Related ingredients commonly evaluated as substitutes.
Quick answers
- What is Citrus Aurantium Amara Extract?
- Daidai — Citrus aurantium amara, the bitter orange — has cultural associations with New Year traditions in Japan, where the fruit is traditionally used in kagami-mochi decorations because the word "daidai" is a homophone for "generation to generation." As a cosmetic ingredient, daidai extract carries citrus character with a bittersweet note distinct from sweeter citrus varieties.
- What is the regulatory status of Citrus Aurantium Amara Extract in Japan?
- Cosmetic ingredient listed in the JSCI (Japanese Cosmetic Industry Association) labeling name dictionary.
- What products typically use Citrus Aurantium Amara Extract?
- Face toners and cleansers / Fragrance components / Traditional New Year decorations
- Where does Citrus Aurantium Amara Extract come from?
- Plant-derived (Citrus aurantium amara)
- What is the INCI / JSCI labeling name for Citrus Aurantium Amara Extract?
- INCI: Citrus Aurantium Amara Fruit Extract / JSCI: ダイダイ果実エキス
Explore related ingredients
Used in similar product applications
Other ingredients commonly used in the same finished-product families.
Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
Regulatory guidance
Take the next step
FAQ for OEM buyers
Q. Is daidai the same plant as bitter orange (neroli/petitgrain source)?
Yes — Citrus aurantium var. amara (daidai in Japan, bigarade/sour orange elsewhere) is the same botanical species that yields neroli oil (from flowers), petitgrain oil (from leaves), and bitter orange peel oil (from peel). The Japanese 'daidai' designation specifically refers to cultivars grown in Japan.
Sources · Last reviewed: 2026-04-26
- CosIng database — Citrus Aurantium Amara entries (multiple botanical parts)
Q. Are there phototoxicity / IFRA concerns for citrus aurantium extracts?
Yes — Citrus aurantium expressed peel oils contain furocoumarins (notably bergapten) which are phototoxic; IFRA limits cold-pressed bitter orange oil in leave-on products. Furocoumarin-free (FCF) oils are available; water/alcohol extracts of fruit/peel typically have low furocoumarin content but should be checked per IFRA standards.
Sources · Last reviewed: 2026-04-26
- IFRA Standards — Bitter orange oil (Citrus aurantium L. ssp. aurantium L.)
Q. Which botanical parts have separate INCI names and how do I select?
Separate INCI entries exist for Citrus Aurantium Amara Flower Extract (for neroli-type), Leaf Extract (petitgrain), Peel Extract, Peel Oil, and Fruit Extract. Specify the part on supplier specs based on your target sensorial and regulatory profile.
Sources · Last reviewed: 2026-04-26
- CosIng database — Citrus Aurantium Amara distinct INCI entries by plant part
Q. What is the cultural-narrative angle for daidai in Japan-origin SKUs?
Daidai is associated with the New Year (kagami-mochi decoration) and longevity (the kanji literally reads 'generation upon generation'), giving a heritage/celebratory storytelling angle distinct from generic bitter orange. Domestic-grown daidai is most associated with Wakayama and Shizuoka.
Sources · Last reviewed: 2026-04-26
- 農林水産省 (Ministry of Agriculture, Forestry and Fisheries) — domestic citrus production statistics, Wakayama/Shizuoka prefectures
Use cases
Refreshing facial toner
- Positioning
- Japanese citrus / wellness fragrance line
- Typical usage level
- 0.5-3% extract
- Formulation notes
- Use water/glycerin extract to avoid phototoxicity concerns; pair with yuzu or hassaku for citrus cocktail
Sources
- Industry knowledge — Japanese citrus skincare market
Industry-knowledge claim — not yet pinned to a single primary source
Body wash / shower gel
- Positioning
- Energizing morning shower line
- Typical usage level
- 0.5-2% extract; <0.4% if using cold-pressed peel oil per IFRA
- Formulation notes
- Rinse-off allows higher furocoumarin tolerance vs. leave-on
Sources
- IFRA Standards — Bitter orange oil rinse-off vs leave-on use levels
Niche / artisan fragrance
- Positioning
- Japanese-botanical fine fragrance
- Formulation notes
- Commonly uses neroli (flower) or petitgrain (leaf) absolute as the heart note
Sources
- Industry knowledge — fine fragrance market
Industry-knowledge claim — not yet pinned to a single primary source
New Year limited-edition gift skincare
- Positioning
- Seasonal celebratory SKU referencing kagami-mochi tradition
- Formulation notes
- Story-led SKU; daidai paired with auspicious botanicals (matsu, take, ume)
Sources
- Industry knowledge — Japanese seasonal cosmetic gifting market
Industry-knowledge claim — not yet pinned to a single primary source
Search the academic literature
Pre-filled queries for the major research databases. Opens in a new tab.
Official regulatory databases
External links to public Japanese / international regulatory authorities. We are not affiliated.
References
- JSCI (Japanese Cosmetic Industry Association) labeling name directory — ダイダイ果実エキス
- EU CosIng entry: Citrus Aurantium Amara Fruit Extract
Last updated: 2026-04-22. Ingredient entries are reviewed at least annually against current regulatory listings.