Asakura Seasoning Co., Ltd. | Seasonings / Tsuyu / MentsuyuOEM・ODM Manufacturing (Fukuoka)
Food OEMOfficial Site Verified564 Minaki, Asakura City, Fukuoka PrefectureVerified May 2026
EstablishedSmall Lot FriendlyODM SupportHACCP
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Service
OEM・ODM
Min lot
50L〜（30〜200本単位も可能）
Lead time
Ask
Founded
1927
Small Lot Friendly
Certifications:1
Features of Asakura Seasoning Co., Ltd.
Asakura Seasoning Co., Ltd. is a 1927-established food OEM・ODM manufacturer based in Fukuoka.They handle manufacturing of Seasonings, Tsuyu / Mentsuyu, Tare (Dipping/Glaze Sauce), Yakiniku Sauce, Dressing and more.Their specialties include Soy sauce (6 types including koikuchi and usukuchi), Miso, Tsuyu and dashi-tsuyu (6 types).The minimum lot size is 50L〜（30〜200本単位も可能）~, and they flexibly accommodate small lot manufacturing.They hold certifications including HACCP-equivalent management, demonstrating a well-established quality management system.
Recommended For
- Those wanting to start OEM with small quantities
- Those wanting to outsource product planning and development
- Those who prioritize quality management and safety
- Those seeking experienced, well-established manufacturers
About Asakura Seasoning Co., Ltd. OEM Manufacturing
創業以来の伝統製法で、佐田川の良質な水と地域素材を活かし、麹造りから一貫生産で醤油・味噌・つゆ・たれ・ドレッシング等を製造。小ロット50Lから対応し、発注者の味の再現や新商品の企画・開発までOEM受託製造を行う福岡県朝倉市の老舗調味料メーカー。
Business Activities of Asakura Seasoning Co., Ltd.
- Manufacturing and sales of soy sauce
- miso
- koji
- and processed foods using the pristine water of the Sata River
- integrated production from preparation to bottling
- contract manufacturing (OEM) services
Asakura Seasoning Co., Ltd. Features & Strengths
- Traditional brewing method using natural fermentation (from koji-making
- with moromi aged 1+ year)
- Integrated production system
- High-quality water sources (Sata and Chikugo river systems)
- Small lots from 50 L
- R&D capability for recipe replication and new-product proposals
- Wide container variety (small bags 2–100 g
- bottles up to 1.8 L
- bag-in-box 10–20 L)
Asakura Seasoning Co., Ltd. Specialties
- Soy sauce (6 types including koikuchi and usukuchi)
- Miso
- Tsuyu and dashi-tsuyu (6 types)
- Dressings (5 types)
- Tare and yakiniku-tare (6 types)
- Sweet sake (amazake)
- Soy sauce for tamago-kake gohan
- Concentrated dashi
Asakura Seasoning Co., Ltd. Certifications & Equipment
HACCP-equivalent management
Main Equipment
- Koji-making room
- Fermentation tanks (moromi aged 1+ year)
- Filling lines (small bags 2–100 g
- bottles up to 1.8 L
- bag-in-box 10–20 L)
Company History of Asakura Seasoning Co., Ltd.
- —
Founded in 1927 as Asakura Seasoning Co., Ltd. in Minagi, Asakura City, Fukuoka Prefecture
Asakura Seasoning Co., Ltd. Supported Categories
FAQ about Asakura Seasoning Co., Ltd.
Where is Asakura Seasoning Co., Ltd. located?
Asakura Seasoning Co., Ltd. is located in Fukuoka, 朝倉市, 福岡県朝倉市三奈木564.
What types of products can Asakura Seasoning Co., Ltd. manufacture?
They handle manufacturing of Seasonings, Tsuyu / Mentsuyu, Tare (Dipping/Glaze Sauce), Yakiniku Sauce, Dressing, Soy Sauce, Miso, Beverages, Amazake and more.
Does Asakura Seasoning Co., Ltd. support ODM?
Asakura Seasoning Co., Ltd. supports OEM・ODM.
What is the minimum lot size for Asakura Seasoning Co., Ltd.?
The minimum lot size is 50L〜（30〜200本単位も可能）~. They also flexibly accommodate small lot manufacturing.
What certifications and quality standards does Asakura Seasoning Co., Ltd. have?
They are certified for HACCP-equivalent management.
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Basic Information
Location
564 Minaki, Asakura City, Fukuoka Prefecture
Founded
1927
Minimum Lot
50L〜（30〜200本単位も可能）
Official Website
https://asakura-chomiryo.com/Sample Projects
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