Browse Jerky OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
5 manufacturers
A meat processing manufacturer based in Kirishima, Kagoshima Prefecture. Specializes in OEM manufacturing of diverse jerky products including beef jerky, pork jerky, and venison jerky. Utilizes locally sourced Kagoshima ingredients such as black pork and black beef, and leverages drying and smoking techniques to provide high-quality dried meat products. Capable of handling small-lot contract manufacturing.
A Tokyo-based food import, sales, and wholesale company established in 1954. Known for the "Tengu" brand beef steak jerky, and operates domestic OEM manufacturing. Pioneered introducing soy sauce-flavored beef jerky originating from Los Angeles to the Japanese market. Offers diverse jerky product lineup including Regular, Hot, and Bites varieties.
A meat processing manufacturer in Kikuchi, Kumamoto. Accommodates processing of diverse meat types including beef, pork, chicken, as well as horse meat, wild boar, venison, and ostrich. Provides contract manufacturing and OEM manufacturing for a wide range of processed meat products including ham, sausage, bacon, smoked products, and roast. Features the use of local Kumamoto vegetables and fruits in sausage production. Capable of handling small batches starting from 5 kg.
A meat processing manufacturer in Kikuchi, Kumamoto that manufactures and sells homemade ham and sausage as well as provides OEM contract manufacturing. Manufactures diverse meat processed products including bologna sausage, smoked spare ribs, roast ham, smoked chicken, and pork jerky. Has manufacturing track record with JA Kumamoto.
1968年創立、スターゼングループの一員としてジャーキー・ドライソーセージ・魚肉乾燥シートなどの珍味・おつまみ類を製造。瀬戸内海に面した広島県福山の地で独創的な加工技術を継承・発展。3工場を保有し、原料・味付け・仕様・包装まで顧客ニーズに合わせたOEM製造に対応。