Kakuni (Braised Pork Belly) OEM & Contract Manufacturers
Browse Kakuni (Braised Pork Belly) OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
2 manufacturers
Retort OEM specialist established in 1970, part of the House Foods Group. FSSC 22000 and ISO 14001 certified. Boasts a track record of over 1,000 recipe developments, providing contract manufacturing for retort foods including braised pork, curry, and stew.
EstablishedISO Certified
CurrySimmered Dishes (Nimono)Kakuni (Braised Pork Belly)
Minimum Lot: 3000 units~（Upon consultation）
OEM
Niigata
A meat processing manufacturer with roots in a butcher shop established in 1953 in Myoko Kogen. We offer OEM contract manufacturing for various processed meat products including tonkatsu and chashu. We are capable of small-lot production starting from 100kg, with competitive processing fees from 300 yen/kg. Our strengths include custom seasoning and portioning tailored to customer requirements.
Established
Livestock ProductsProcessed MeatChashu (Braised Pork)Kakuni (Braised Pork Belly)Retort-Pouch Foods+1
Minimum Lot: 100kg or more
OEM
Related Industry Associations
FAQ about Livestock Products OEM
- Q. 畜産品OEMではどんな製品が作れますか？
- ハム・ソーセージ、ベーコン、ジャーキー、レトルトカレー（肉入り）、冷凍ハンバーグ、焼肉のたれなど、肉を使った加工食品全般に対応するメーカーがあります。
- Q. 畜産品OEMの最小ロットは？
- ソーセージ・ハムは300〜1,000個、冷凍ハンバーグは500〜2,000個が目安です。ジャーキーなどの乾燥品は比較的小ロットから対応可能です。
- Q. 畜産品のOEM製造で品質管理はどうなっていますか？
- HACCP対応が義務化されており、食肉処理場と食肉加工場それぞれで衛生管理が徹底されています。ISO22000やFSSC22000を取得しているメーカーもあります。