Processed Meat OEM & Contract Manufacturers

A German-style ham and sausage manufacturer founded in 1963. For over 50 years, the company has pursued authentic German-style production methods, handling OEM orders for small and mid-sized supermarkets as well as small-lot product processing. Jointly develops a wide variety of processed meat products with buyers.

Meat processing and prepared-food manufacturer in Komaki City, Aichi Prefecture, established in 1989. At its directly operated factory supports all processes — frying, baking, simmering, steaming, cutting, seasoning and coating. Focuses on PB product development utilizing Nagoya Cochin chicken, manufacturing yakitori, skewered items and roast chicken. Also flexibly handles single-serving response and small-lot processing.

A meat processing manufacturer based in Sakai City, Osaka, founded in 1996. The company specializes in yakitori and skewered products, handling everything from chicken processing to heat-treated products. It holds Osaka Prefecture HACCP certification.

A meat processing manufacturer with roots in a butcher shop established in 1953 in Myoko Kogen. We offer OEM contract manufacturing for various processed meat products including tonkatsu and chashu. We are capable of small-lot production starting from 100kg, with competitive processing fees from 300 yen/kg. Our strengths include custom seasoning and portioning tailored to customer requirements.

Established in 1969, a long-standing manufacturer in Toyama Prefecture with over 70 years of experience producing offal and processed meat products. Each piece of roast pork and simmered pork is carefully processed by hand, with strict quality control at an ISO 9001-certified food processing facility. Supports contract manufacturing from small lots and offers rapid product development with state-of-the-art heat processing equipment.

A comprehensive meat business company established in 1999, based in Osaka. The company operates broadly from wholesale distribution of meat and processed meat products to PB and OEM food development. It offers diverse proposals including roast beef, croquettes, cutlets and other fried foods, retort products (curry, sauces), and sous-vide items. Event products and prepared dish development are also available.

A meat processing manufacturer in Toyohashi City, Aichi Prefecture, producing German-style hams and sausages using traditional methods for over 30 years. Uses authentic European spices and primarily Aichi-sourced pork with minimal additives. OEM services cover everything from marketing to development, manufacturing, and quality control, enabling cost reduction without capital investment.