Yakitori (Grilled Chicken Skewers) OEM & Contract Manufacturers

Meat processing and prepared-food manufacturer in Komaki City, Aichi Prefecture, established in 1989. At its directly operated factory supports all processes — frying, baking, simmering, steaming, cutting, seasoning and coating. Focuses on PB product development utilizing Nagoya Cochin chicken, manufacturing yakitori, skewered items and roast chicken. Also flexibly handles single-serving response and small-lot processing.

A meat processing manufacturer based in Sakai City, Osaka, founded in 1996. The company specializes in yakitori and skewered products, handling everything from chicken processing to heat-treated products. It holds Osaka Prefecture HACCP certification.

A food manufacturer specializing in skewering and meat processing. Offers PB/OEM production of diverse skewered products including yakitori, kushiage (deep-fried skewers), and creative skewers, with a track record of over 10 million skewers annually. Handles a variety of meats including beef, pork, chicken, lamb, and horse meat, sourcing ingredients domestically and internationally. Consultation and development services are free, with flexible customization to client specifications.

A sauce specialist manufacturer that originated from homemade sauce at a yakitori street stall. Contract manufacturing available from 250 kg. Proven track record with department stores and premium supermarkets.

Founded in 1800, the only soy sauce brewer in Osaka. Leveraging over 200 years of expertise, produces a diverse range of seasonings including tsuyu (soup base), tare (dipping sauce), nabe tsuyu (hot pot broth), and ponzu.

A miso and soy sauce brewing manufacturer based in Nagoya with a history of over 330 years since its founding in 1688. The company has developed over 1,000 original condiment products.