Yakitori & Skewered Meat OEM & Contract Manufacturers

A yakitori manufacturer based in Koga City, Fukuoka. As a group company of Arai Co., Ltd., which operates the "Hakata Ichiban Dori" brand, it provides end-to-end services from raw material procurement to skewering, charcoal-grilling, and shipment. Flagship products include charcoal-grilled yakitori such as Hakata pork belly skewers and spiral-wrapped skin charcoal skewers. Focuses on artisanal hand-grilling quality and also provides OEM manufacturing.

A meat processing manufacturer established in 1996 in Sakai, Osaka. Specializes in yakitori skewering and provides OEM and PB manufacturing for chicken processed products such as karaage. Has daily processing capacity of approximately 10,000 skewers and processes over 10,000 tons of meat annually. Committed to chilled processing of domestic young chicken with customization available for cuts, weight, and skewer types. HACCP certified by Osaka Prefecture.

2008年創業、鶏肉加工を主体とするOEM対応の食品メーカー。国産鶏を中心に焼鳥串打ち・唐揚げ・総菜製造・冷凍弁当OEMまで幅広く展開。商標登録済みの「手羽トロ唐揚げ」やボーンブロス「エムボーンブロス」など独自商品も開発。大阪市内に複数工場を保有。

A yakitori processing factory founded 30 years ago in Sakai, Osaka. Processes over 1 ton of meat daily and hand-skewers over 10,000 chicken skewers per day. Sources domestic chilled young chicken and handles cutting, skewering, and chilled delivery. All aspects including cuts, weight, skewer type, and ingredient origin are customizable for OEM and PB product development.

A food manufacturer specializing in skewer assembly and meat processing. Provides PB and OEM manufacturing for diverse skewered products including yakitori, fried skewers, and creative skewers, with over 10 million skewers assembled annually. Handles multiple meat types including beef, pork, chicken, lamb, and horse meat, sourcing ingredients domestically and internationally. Offers free consultation and development with flexible customization.