Browse Ham & Sausage OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
7 manufacturers
Manufacturer based in Kahoku City, Ishikawa Prefecture, producing hand-made ham, sausage, and bacon using local pork and Kaga-Noto regional ingredients with German spices and minimal additives. OEM contract manufacturing services include custom menu development, regional specialty gift products, and processing of farm-raised livestock products, featuring products that showcase the bounty of Noto.
A long-established ham and sausage workshop founded in 1961, maintaining German manufacturing methods for over 60 years. Committed to the corporate philosophy of "producing safe products we would feed to our own families," the company manufactures additive-free and low-additive products. Specializes in manufacturing and supplying additive-free ham and sausage for school lunches in the Tokyo metropolitan area. Also supports OEM and private label product development.
A meat processing manufacturer in Kikuchi, Kumamoto that manufactures and sells homemade ham and sausage as well as provides OEM contract manufacturing. Manufactures diverse meat processed products including bologna sausage, smoked spare ribs, roast ham, smoked chicken, and pork jerky. Has manufacturing track record with JA Kumamoto.
1968年創立、スターゼングループの一員としてジャーキー・ドライソーセージ・魚肉乾燥シートなどの珍味・おつまみ類を製造。瀬戸内海に面した広島県福山の地で独創的な加工技術を継承・発展。3工場を保有し、原料・味付け・仕様・包装まで顧客ニーズに合わせたOEM製造に対応。
昭和42年創業の食肉加工専門メーカー。原料枝肉・パーツ肉から小売用・業務用製品まで一気通貫で製造。ラーメン店向けチャーシューの製造で50年以上の実績を持つ。鹿児島工場では嚥下・咀嚼困難者用の軟化食肉製品も製造。大手外食産業からの受託製造にも対応し年商約29億円。
A meat processing manufacturer founded over 36 years ago in Itoshima, Fukuoka Prefecture, handcrafting processed meat products using locally-sourced pork. Utilizing classic German manufacturing methods to bring out the authentic deliciousness of the meat. Has won multiple gold awards at the Frankfurt International Competition since 2004. OEM services available from small lots: fresh sausages from 3kg, smoked sausages from 5kg.
A meat processing manufacturer based in Toyohashi, Aichi Prefecture, producing ham and sausages using traditional German methods for over 30 years. Using authentic European spices and primarily Aichi Prefecture pork with minimal additives. For OEM services, provides integrated support from marketing to development, manufacturing, and quality management, achieving cost reduction without capital equipment investment.