Yasuda Seimensho Co., Ltd. | Noodles / Dry & Fresh NoodlesOEM Manufacturing (Hyogo)
Food OEMOfficial Site Verified2-2-10 KukuchiVerified Jun 2026
Established
Service
OEM
Min lot
チルド麺100食/日, 冷凍麺1, 200食/ロット
Lead time
Ask
Founded
1948
Features of Yasuda Seimensho Co., Ltd.
Yasuda Seimensho Co., Ltd. is a 1948-established food OEM manufacturer based in Hyogo.They handle manufacturing of Noodles, Dry & Fresh Noodles, Fresh Noodles, Udon & Soba, Ramen and more.The minimum lot size is チルド麺100食/日, 冷凍麺1, 200食/ロット~.
Recommended For
- Those seeking experienced, well-established manufacturers
About Yasuda Seimensho Co., Ltd. OEM Manufacturing
A noodle manufacturer based in Amagasaki City, Hyogo Prefecture, founded in 1948. For over 70 years, the company has been exclusively dedicated to producing commercial noodles, manufacturing a full range including fresh noodles, boiled noodles, and frozen noodles. Small-lot production is one of its key strengths.
Business Activities of Yasuda Seimensho Co., Ltd.
- Manufacturing and sales of noodle products (fresh noodles
- boiled noodles
- and frozen noodles). The company also distributes related products including dashi
- tsuyu (noodle broth)
- tempura
- and seasoned fried tofu.
Yasuda Seimensho Co., Ltd. Features & Strengths
- 70+ years of noodle-making expertise
- Small-lot capability
- Comprehensive capability for udon
- soba
- Chinese noodles and pasta
- Free sample noodles available
Yasuda Seimensho Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Locations of Yasuda Seimensho Co., Ltd.
Factory Locations
本社
〒661-0977 兵庫県尼崎市久々知2丁目2-10
Company History of Yasuda Seimensho Co., Ltd.
- 1948
Founded by Tanejō Yasuda as an individual proprietorship in Amagasaki, Hyogo Prefecture. 1965: Management transferred to Seigo Yasuda. 1971: New factory completed; fully automated boiled noodle production line installed. 1986: First company-operated retail store opened. 1993: Frozen noodle factory completed; frozen noodle manufacturing began. 1996: Received commendation from the Minister of Health and Welfare (Excellent Facility). 2008: Management transferred to Tōru Yasuda. 2011: Nada Seimen Co., Ltd. became a subsidiary. 2012: Seigo Yasuda, Board Chairman, awarded the Order of the Rising Sun, Gold Rays with Rosette. 2016: Kobe Nada Seimen absorbed through merger. 2017: Fully automated large-capacity boiling line installed.
Awards & Recognition of Yasuda Seimensho Co., Ltd.
- 1996: Commendation from the Minister of Health and Welfare (Excellent Facility). 2012: Order of the Rising Sun
- Gold Rays with Rosette (awarded to Seigo Yasuda
- Board Chairman).
Group Companies of Yasuda Seimensho Co., Ltd.
灘製麺所株式会社
Yasuda Seimensho Co., Ltd. Supported Categories
FAQ about Yasuda Seimensho Co., Ltd.
Where is Yasuda Seimensho Co., Ltd. located?
Yasuda Seimensho Co., Ltd. is located in Hyogo, 尼崎市, 兵庫県尼崎市久々知2丁目2-10.
What types of products can Yasuda Seimensho Co., Ltd. manufacture?
They handle manufacturing of Noodles, Dry & Fresh Noodles, Fresh Noodles, Udon & Soba, Ramen, Frozen Foods and more.
Does Yasuda Seimensho Co., Ltd. support ODM?
Yasuda Seimensho Co., Ltd. supports OEM.
What is the minimum lot size for Yasuda Seimensho Co., Ltd.?
The minimum lot size is チルド麺100食/日, 冷凍麺1, 200食/ロット~.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
2-2-10 Kukuchi
Founded
1948
Employees
28名
Minimum Lot
チルド麺100食/日, 冷凍麺1, 200食/ロット
Official Website
https://www.yasuda-seimen.net/original/Show all company info
Representative
代表取締役 安田 亨
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