Chiba Shoyu Co., Ltd. | Seasonings & Sauces / Ramen Soup & KaeshiOEM Manufacturing (Chiba)
Food OEMOfficial Site Verified1208 KiuchiVerified Jun 2026
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Founded
1854
Features of Chiba Shoyu Co., Ltd.
Chiba Shoyu Co., Ltd. is a 1854-established food OEM manufacturer based in Chiba.They handle manufacturing of Seasonings & Sauces, Ramen Soup & Kaeshi, Tsuyu & Mentsuyu (Noodle Sauce), Tare (Dipping & Marinade Sauce), Soy Sauce and more.
Recommended For
- Those seeking experienced, well-established manufacturers
About Chiba Shoyu Co., Ltd. OEM Manufacturing
A soy sauce manufacturer with 170 years of history, founded in 1854. Building on its soy sauce, dipping sauce, and sauce production, offers PB/OEM contract manufacturing of ramen base sauces and broths. Supplies to Michelin-starred restaurants and renowned ramen shops, covering a wide range of ramen soups including soy sauce, tonkotsu (pork bone), salt, miso, and tsukemen styles. Small-lot production available with unlimited trial iterations.
Chiba Shoyu Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
- FSSC22000 certified factory
- Multiple container filling lines
Locations of Chiba Shoyu Co., Ltd.
Factory Locations
本社工場
千葉県香取市木内1208
· 醤油・つゆ・たれ
· オーガニック(2002年)、HACCP(2004年)、ハラール(2013年)、FSSC22000(2018年)
旭分室
千葉県旭市ロ-838
· JAS(2003年)
Chiba Shoyu Co., Ltd. Supported Categories
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FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Basic Information
Location
1208 Kiuchi
Founded
1854
Employees
正社員80名・準社員60名
Official Website
https://www.chibashoyu.com/Show all company info
Incorporated
11/1964
Capital
5,000万円
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