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2 manufacturers found
Founded in 1942, a plum preserves manufacturer in Kishu Minabe. An industry pioneer in obtaining ISO22000 certification, with rigorous quality and safety management at the head office factory. Specializes in manufacturing umeboshi (pickled plums) and plum processed products using Kishu Nanko ume varieties, with national expansion including a Tokyo sales office. Also supports OEM and commercial manufacturing.
Pickled plum and plum wine manufacturer and distributor based in Tanabe, Wakayama Prefecture. Manufactures a wide range of plum-related products including pickled plums, plum wine, plum jelly, plum jam, and plum extract. Joined the Marudai Food Group in 2011 and obtained Wakayama HACCP certification. Operates two facilities—Hikigawa Factory and Shirahama Factory—to accommodate OEM and commercial product manufacturing.