A dairy-focused agricultural cooperative in Tottori Prefecture, established in 1946. Operates an integrated system for raw milk production, processing, and sales, known for the 'Shiraba' brand. Manufactures milk, milk beverages, butter, fresh cream, powdered milk, condensed milk, fermented milk, and ice cream, while also handling contract manufacturing of private label products for consumer cooperatives. Operates with a large-scale manufacturing system of 391 employees.

A specialized OEM and contract manufacturer of health teas and health foods founded in 1982. Operates in a factory certified with FSSC22000 international standard and Health Foods GMP certification, implementing hygiene management with 4-level clean zone classification. Possesses proprietary tempeh fermentation technology and functional ingredient coating technology, offering flexible production from small lots to large-scale manufacturing.