Founded in 1949. The company engages in the raising and sales of branded chicken 「九州産華味鳥」, as well as the manufacturing of processed chicken products. Through group companies, the company handles contract manufacturing of OEM and private brand products, with a strength in freshness achieved through same-day processing of freshly slaughtered chicken.

A meat processing manufacturer based in Fukuoka City, Fukuoka Prefecture. Produces preservative-free and coloring-free processed meat products including smoked chicken, bacon, ham, and Kyushu pork sausage. Maintains a HACCP-certified manufacturing facility and handles OEM and private-brand contract manufacturing. Distinguished by a commitment to using Kyushu-sourced ingredients.

A yakitori (grilled chicken skewer) manufacturer based in Koga, Fukuoka Prefecture. As a group company of Arai Co., Ltd., which handles "Hakata Ichiban Dori" chicken, provides integrated services from raw material procurement to skewering, grilling, and shipping. Main products include charcoal-grilled pork belly skewers and rolled chicken skin skewers. Committed to artisan hand-grilled quality, also offering OEM manufacturing.

A artisanal meat processing manufacturer in Itoshima City, Fukuoka Prefecture with over 36 years of history, using locally sourced pork. The company employs authentic German classic techniques to bring out the natural flavor of the meat. Multiple gold medals have been awarded at the international competition in Frankfurt, Germany since 2004. OEM services are available from small lots: fresh sausages from 3 kg and smoked sausages from 5 kg.