Search Japanese food contract manufacturers by category — retort foods, frozen foods, confectionery, seasonings, health foods and more. Filter by small lot options, HACCP certification, and other conditions. Free consultations available.
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2 manufacturers found
A meat processing manufacturer based in Kirishima, Kagoshima Prefecture. Specializes in OEM manufacturing of diverse jerky products including beef jerky, pork jerky, and venison jerky. Utilizes locally sourced Kagoshima ingredients such as black pork and black beef, and leverages drying and smoking techniques to provide high-quality dried meat products. Capable of handling small-lot contract manufacturing.
A ham, sausage, and bacon manufacturer in Kagoshima Prefecture with over 40 years of operational history. Specializes in additive-free manufacturing using carefully selected Kagoshima pork without preservatives, food colorings, or curing agents. Also provides OEM manufacturing services with meticulous attention to detail in small-batch production. Known for its distinctive bacon seasoned with proprietary salt blend.