Search Japanese food contract manufacturers by category — retort foods, frozen foods, confectionery, seasonings, health foods and more. Filter by small lot options, HACCP certification, and other conditions. Free consultations available.
1 manufacturers found
Established in 1971, this cooperative produces approximately two-thirds of Ishikawa Prefecture's total miso output. They have the capacity to fill up to one million spout pouches per month, serving both their own brands and OEM clients.