A powdered soup and noodle sauce manufacturer founded in 1967. Has been manufacturing and developing additive-free, gluten-free, and vegan products for over 10 years. Export track record to Japanese retailers in Singapore and Malaysia. Currently expanding into the halal ramen market with OEM manufacturing capabilities adapted to diverse food cultures.

Food processing subsidiary of Imuraya Group. Engaged in OEM manufacturing of retort products, spout pouch products, and frozen confectioneries. Obtained Halal certification for spray dryer in 2014. Spout pouch line has monthly filling capacity of over 1 million bags and supports jelly beverages and functional drinks.

A Shinshū agar manufacturer founded in Showa 14 (1939). Manufactures traditional agar using the traditional methods of the Suwa region, boiling and solidifying tengusa seaweed. Offers a wide range of agar products including block agar, powdered agar, and agar noodles. Engages in the manufacturing and sales of agar products with a commitment to domestic processing.

A vegetable processing manufacturer founded in 2005 based in Oita Prefecture. Develops its own brand 'VEGEMARI' powder and provides vegetables, fruits, and grains from Kyushu using processing methods tailored to specific applications. Offers small-lot contract manufacturing with three processing options: dry, powder, and alpha-gelatinized. Has overseas export track record.

A company specializing in the development and business development of vegan and allergen-free foods. Supports OEM manufacturing of vegan products using original recipes developed by professional pastry chefs. Has development track record with ELLE brand. Also provides support for organic processed foods and SDGs-related businesses.

Food processing manufacturer based in Kanazawa, Ishikawa Prefecture. Top manufacturer of domestic wheat protein and freeze-dried products. Manufactures and sells original products including wheat protein made with 100% domestic wheat and local wheat starch, as well as vegetable powder products. Supports contract processing of freeze-dried PB products.

A dried agricultural products manufacturer founded in 1948 in Hitachinaka City, Ibaraki Prefecture. As a specialized hoshi-imo (dried sweet potato) manufacturer, the company boasts 90% of national production in Hitachinaka City. Operates an integrated system from seedling cultivation to raw material production, processing, and packaging. Handles over 400 items and also offers soybean-processed foods such as kinako (roasted soybean powder).

Established in 1976, this natural ingredient seasoning manufacturer leverages biotechnology to produce extract seasonings and functional food ingredients that fully utilize 100% natural raw materials derived from seafood and livestock. Offers OEM contract manufacturing from small sachets to large commercial volumes. Available in various packaging formats including vacuum packs and retort packaging.

A specialist in organic food ingredients founded in 1925. Develops and manufactures original organic confectionery through OEM production in collaboration with Organic JAS certified partner factories. Offers a wide range of organic food OEM product planning and development centered on dried fruits and nuts, extending to cereals and confectionery.

A cafeteria, bento, and care food manufacturer founded in 1976. Supports diverse age groups daily through industrial cafeteria services, school meal programs, and elderly/welfare care foods. Also handles food OEM contract manufacturing and overseas export. With over 40 years of experience, the company promotes the theme "Daily Healthy Eating" by providing safe and reliable food products.

A flour mill manufacturer founded in 1948 in Kagoshima Prefecture. Specializes in research, development, and manufacturing of flour optimal for Japanese confectionery, producing approximately 400 types of rice flour. Offers gluten-free rice flour using 100% domestically-sourced rice and premium rice flour for sweets. Also provides OEM flour milling services.

A Japan-based foodtech company founded in 2011. Develops, manufactures, and sells plant-based products centered on 'Green Meat', a raw minced plant-based meat alternative. Offers OEM and private label contract manufacturing services, providing plant-based foods with zero animal-derived ingredients.

A Hokkaido-based food manufacturer engaged in manufacturing and sales of mountain vegetable boiled products and processed vegetables. Expanded a dedicated cut vegetable factory in 1998. Holds ISO22000 certification and Hokkaido HACCP voluntary hygiene management certification. Supports OEM production focusing on daikon thin strips and raw-consumption cut vegetables.

A dried vegetable food manufacturer founded in 1960. As a vegetable processing specialist, the company offers over 140 types of vegetable powders. Provides wholesale distribution of dried vegetables and contract manufacturing for OEM and custom products. Customization available for vegetable types, production origins, forms (chips, powders, etc.).

A sesame specialty manufacturer celebrating its 106th anniversary. Created the industry's first organic sesame category and implements rigorous quality control extending to raw material origins. Holds FSSC22000 certification at the Neyagawa plant. The organic sesame series with Organic JAS certification commands No.1 market share nationwide.

A sesame product manufacturer based in Ichinomiya City, Aichi Prefecture. Provides consultation on product development from OEM and private brand product planning to package design and naming. Offers a wide range of business-use and consumer-use products made with sesame, and also handles related products such as kinako-processed items.

A group company of Wadaman Shouten, a sesame merchant with over 120 years of history. Since 2007, has been engaged in OEM business for functional sesame and sesame products. Develops various functional sesame products with enhanced active ingredient content and improved versatility through proprietary roasting technology, providing raw materials and OEM supply services.

A gluten-free food specialist established in 2019 in Nagano Prefecture. Operates a sixth-industry business utilizing Shinshu sorghum and local Shinshu ingredients. Offers OEM manufacturing of gluten-free products including rice flour bread, cookies, noodles, and sweets, with capacity to accept small-batch orders from approximately 100-300 units.

A 100% gluten-free food manufacturer that began rice flour milling operations in 2010. All factories maintain a completely gluten-free environment with zero wheat flour handling. Offers rice flour milling outsourcing and OEM production using Uonuma Koshihikari rice. Capable of small-batch milling from 30kg minimum.

A vegetarian food ingredient manufacturer with 33 years of experience. Provides OEM contract manufacturing for plant-based foods and supports Oriental vegan products free from five pungent alliums (garlic and onion family). Specializes in soy meat and manufactures a wide range of vegetarian food ingredients including vegan dumplings, shumai, karaage, and prepared vegetarian dishes.