Established in 2010, a bread OEM factory in Makinohara City, Shizuoka Prefecture. Capable of producing approximately 20,000 bread items and 600 loaves of bread per day. Extensive OEM supply experience for restaurants, cafes, service areas, roadside stations, company cafeterias, and hospitals. Also handles recipe development from scratch.

Established in 1946, a seafood processing manufacturer headquartered in Yaizu, Japan's top bonito landing port. Operates an integrated system from raw fish procurement to product development, manufacturing, and sales. Specializes in OEM production of bonito flakes and dashi packs, with a focus on products made from natural ingredients free of chemical seasonings and preservatives.

Specializes in dashi pack and dashi product OEM under the "Yamashige" brand. Offers the industry's largest selection of 80 types of dashi ingredients. Small-lot production available from a minimum of 10 kg.