A meat processing manufacturer based in Fukuoka City, Fukuoka Prefecture. Produces meat processed products including smoked chicken, bacon, ham, and Kyushu pork sausage without preservatives or colorants. Operates with HACCP-certified facilities and provides OEM and private label product contract manufacturing. Characterized by commitment to using Kyushu-sourced ingredients.

Fukuoka-based manufacturer of commercial-grade frozen fish fillets and fried fish products. Sources carefully selected fish from around the world and prepares frozen seafood products including grilled fish, simmered fish, and fried items through skilled craftsmen. Obtained ISO 22000 certification in 2014 and maintains rigorous food safety management. Supports OEM and private label manufacturing.

A specialized mentaiko OEM manufacturer under the Fukuya Group. With an integrated production system from raw material procurement, producing high-quality mentaiko utilizing ISO 22000-certified facilities ensuring safe and reliable products. Since its establishment in 1987, the company has supported Hakata mentaiko production for over 30 years. Also equipped with CAS freezing capabilities.

An OEM contract manufacturing facility for mentaiko (spicy cod roe) under the Fukuya Group with over 30 years of proven track record. Operating under ISO 22000-compliant hygiene management systems, providing comprehensive support from raw material selection through product planning, development, manufacturing, and quality control. Capable of handling diverse OEM needs from primary raw material production (salted cod roe) to finished products.