Founded in 1902 and incorporated in 1967. As Kyushu's largest comprehensive snack and dried delicacy processor, they manufacture approximately 70 types of dried delicacies. Uses squid, kisu (sillago), and sardines as raw materials for in-house processing, also handling OEM. Products offer 6-month ambient shelf life.

A seafood processing manufacturer based in Saga City, established in 2017. Produces and sells marinated fish (Saikyo-zuke, simmered fish) and delicacies (shiokara, kasuzuke), with OEM manufacturing available from small lots. Features artisan-crafted marinating and grilling processes, producing a diverse range including ginjo-zuke, nuka-zuke, and Saikyo-zuke. Maintains sales offices in Tokyo for nationwide distribution.