An Aichi Prefecture-based manufacturer specializing in OEM production of pickled vegetables. The company handles OEM development and contract manufacturing of pickle-related products such as asazuke seasoning and kimchi seasoning, as well as pickled vegetables themselves.

A manufacturer specializing in natural sweeteners such as honey and maple syrup. Operates an OEM business covering everything from product planning and development to manufacturing, and handles contract production of honey-based processed goods.

Established in 1946, a seafood processing manufacturer headquartered in Yaizu, Japan's top bonito landing port. Operates an integrated system from raw fish procurement to product development, manufacturing, and sales. Specializes in OEM production of bonito flakes and dashi packs, with a focus on products made from natural ingredients free of chemical seasonings and preservatives.

Specializes in dashi pack and dashi product OEM under the "Yamashige" brand. Offers the industry's largest selection of 80 types of dashi ingredients. Small-lot production available from a minimum of 10 kg.

A manufacturer that began producing and selling yakiniku sauce in 1963. Originating from the long-established Ginza yakiniku restaurant "Keirin," the company offers small-lot contract manufacturing.