A health food manufacturer known as the originator of Kyushu-grown green juice (aojiru). The company sources raw materials from contract farmers across Kyushu, including barley grass, kale, and bitter melon, and performs integrated manufacturing from raw material sterilization and grinding to finished products at its Saga Prefecture factory. The company also operates its own ashitaba (Angelica keiskei) farm. OEM contract manufacturing of green juice made with domestic ingredients is available from small lots.