A Western confectionery manufacturer in Tokyo's downtown area, established in 1948. Manufactures a diverse range of products centered on French pastries including tarts, financiers, and brownies. Holds JFS-B standard (including HACCP) conformance certification. Can provide prototyping from dedicated patissiers based on product image alone without recipes. Widely accommodates wholesale sales and OEM manufacturing.

An established Tokyo-based confectionery manufacturer with over 60 years of history. Primarily manufactures gift products centered on Russian cake. Won the Monde Selection Gold Award for three consecutive years. Committed to safe raw materials and authentic taste. Provides OEM contract manufacturing services with stable production capacity through a dual-facility system of Factory 1 and Factory 2.

An established Toyama Prefecture-based meat processing manufacturer founded in 1969 with over 70 years of experience in hormone and processed meat product manufacturing. Specializes in carefully handcrafted roasted pork and braised pork production under strict quality control at an ISO 9001-certified food processing facility. Offers contract production for small batch orders and supports rapid product development with state-of-the-art heat processing equipment.

A food ingredients manufacturer founded in 1969. Operates four core business divisions: seasoning and functional food ingredient manufacturing, and lactic acid bacteria culture contract services. The Hokkaido factory performs lactic acid bacteria cultivation and powderization. Company-wide ISO 9001 certification and Hokkaido HACCP and food additive GMP certification ensure safe and reliable food production. Supports OEM contract manufacturing for value-added product development.

A manufacturer specializing in gyoza and Chinese ready-meals made with domestically-sourced ingredients in Toyohashi, Aichi Prefecture. Provides OEM manufacturing of gyoza, baked xiaolongbao, and Chinese ready-meals utilizing local agricultural and livestock products such as Toyohashi-famous cabbage and shiso leaves. Offers flexible semi-custom and full-custom options with recipe development to OEM production capabilities nationwide. Minimum order of 500 gyoza units available.

Established in 1926, a seasoning and soup manufacturer with Mitsubishi Shoji Life Sciences and Nissin Foods as major shareholders. Offers OEM manufacturing for soups, dashi stock, miso soup, ochazuke, and other products in three forms: powder, granules, and liquid. Has established an integrated production system from individual packaging to assembly. A large-scale factory with 338 employees that realizes rapid traceability from raw material procurement to shipping.

1945年設立の老舗食品メーカー。ミートボール・ハンバーグで国内トップクラスのシェアを誇る。食品添加物不使用の無添加調理がポリシー。レトルトカレーのODM・OEM製造に対応し、企画・開発から製造・販売まで一貫サポート。75年以上の食品製造ノウハウを活かしたオリジナル商品開発が強み。

Specialty frozen croquette manufacturer established in 1972. Operating under the Korokke Land brand for nearly half a century, producing croquettes in diverse sizes from 20g to 200g. Capable of OEM manufacturing for croquettes, menchi-katsu, hamburgers, shumai, and unique products such as illustrated croquettes. Certified factory by Japan Frozen Food Association with 38 years of accreditation track record.

A specialized retort food manufacturer with a history of developing Japan's first solid curry roux. Industry-leading track record manufacturing over 600 curry varieties annually through OEM. Offers comprehensive OEM development for retort curry, stew, pasta sauce, soup, and Japanese-style broth. Products completed in approximately one month from order.

鈴与グループの食品メーカー。缶詰製造で培った殺菌技術をベースに、スープ・パスタソース・カレー・惣菜加工品・鍋つゆ・介護食品など多彩なOEM製造に対応。缶・瓶・レトルトパウチなど多様な容器に対応し、小容量から大容量まで製造可能。ISO国際標準に基づく品質管理とフードディフェンスを徹底。

A beverage and agricultural processing manufacturer headquartered in Yamaguchi Prefecture and part of JA Group Yamaguchi. In addition to proprietary brand products, contract manufacturing for major beverage manufacturers is the core business. Expanded OEM beverage production lines in 2018 to strengthen production capacity. Operates with rigorous quality management system certified to ISO 22000, ISO 9001, and ISO 14001. Capable of handling orders from small batches to large batches of over 100,000 units.

Established in 1964 with 195 employees and annual sales of 6.6 billion yen, this beverage and agricultural processing manufacturer operates under ISO 9001 and FSSC 22000 certified quality management systems. Accommodates a wide range of containers including cans, soft pouches, PET bottles, and glass jars for products spanning from soft drinks to agricultural processed goods. Specializes in 100% fruit juice products such as apple juice, emphasizing the natural flavors of premium ingredients.

昭和59年創業の健康茶・健康食品OEM・受託製造の専門メーカー。FSSC22000国際規格認証と健康食品GMP認定を取得した工場で、4段階のクリーン度ゾーニングによる衛生管理を実施。独自のテンペ発酵技術と機能性素材コーティング技術を保有し、小ロットから大規模生産まで柔軟に対応。

Leading beverage OEM/ODM contract manufacturer headquartered in Yaizu, Shizuoka. Manufactures approximately 45 million cases (over 1 billion bottles) annually with business relationships with 40+ companies. Operates 7 facilities with 13 production lines utilizing groundwater from the Southern Alps, offering comprehensive coverage from soft drinks to alcoholic beverages. All facilities certified with FSSC 22000, ISO 9001, and ISO 14001.

A specialized mentaiko OEM manufacturer under the Fukuya Group. With an integrated production system from raw material procurement, producing high-quality mentaiko utilizing ISO 22000-certified facilities ensuring safe and reliable products. Since its establishment in 1987, the company has supported Hakata mentaiko production for over 30 years. Also equipped with CAS freezing capabilities.

A commercial kamaboko and prepared dish manufacturer. ISO 22000:2018 certified factory supporting OEM and private label product development. Equipped with state-of-the-art food forming machines capable of manufacturing diverse products beyond fish cake products. Flexibly accommodates large-scale to small-batch spot production. Accepts orders from 500 kg minimum.

An established enterprise engaged in development, manufacturing, sales, OEM and custom production of commercial and institutional meal Japanese ingredients centered on pickled vegetables and prepared foods. Offers a rich product portfolio exceeding 1,000 types and responds to diverse culinary needs across Japan with rigorous quality and production management. Manufactures at multiple facilities including the Chita factory.

Founded in 1924, a konjac manufacturing, development, and OEM manufacturer. Possesses unique expertise and numerous patent technologies in the manufacturing of anti-obesity food ingredient materials using konjac as a raw material. Supports the creation of high value-added products through OEM production, private label manufacturing, raw material supply, and technology transfer. Capable of small-lot and short lead-time production.

大阪府八尾市のチョコレート専業OEMメーカー。創業以来チョコレート一筋で、商品企画からレシピ開発・製造・販売促進までトータルサポート。代表商品「ティラミスチョコレート」は全国菓子大博覧会で名誉総裁賞を受賞。多業種・多規模のOEM製造実績を持つ。

An Ishikawa-based jelly and dessert OEM specialist with over 50 years of history. Develops and manufactures a wide range of products including kudzu noodles, jellies, puddings, mizu yokan, and cup side dishes. Operates FSSC22000 certified production facilities with rigorous quality management. Maintains a portfolio of over 300 recipes and supplies products to approximately 15,000 convenience stores nationwide.