1972年設立、熊本生まれの総合食品製造メーカー。マー油製造の先駆者として、熟練職人による手間をかけた製法と温度管理が強み。味千ラーメンの製造元として知られ、黒マー油・香味油・シーズニングオイルの開発・OEM製造を得意とする。FSSC認証取得済み。

Founded in 2018, a dried vegetable processing manufacturer headquartered and operating a factory in Kumamoto City. Leveraging stable raw material procurement through collaboration with Kumamoto Daido Seika, the company specializes in drying and processing vegetables primarily sourced from Kumamoto Prefecture and the Kyushu region without additives. The company's own facility, which holds FSSC22000 certification, provides comprehensive in-house services including drying processing, pulverizing, retort processing, and packaging. The company also accommodates small-lot OEM production.

1972年創業、熊本県を拠点とする国産乾燥野菜の専業メーカー。原材料は熊本県・九州産を中心に国産100%にこだわり、約30品目の乾燥野菜を製造。1日の製造トン数は日本随一を誇り、千切り・スライス・ダイスカットなど独自のカット工法で多様な要望に対応。全工場でISO22000:2018認証を取得。

A specialized dried vegetable manufacturer based in Kumamoto Prefecture. Primarily processes vegetables sourced from Kumamoto Prefecture and the Kyushu region through drying without additives. Offers contract manufacturing services for original products, OEM, private label products, and commercial-use items, as well as custom drying processing for client-supplied materials. Maintains high food safety standards with FSSC22000 certification.