Founded in 1950, a Kumamoto-based food manufacturer. A leading domestic harusame (glass noodle) producer under the "Hakucho (White Swan)" brand, using the drop-type production method. Also offers instant food products featuring Kumamoto specialties such as cup taipien. Focuses on OEM and private brand product planning and development, with support for small-lot prototyping and specification customization.

Founded in 2018, a dried vegetable processing manufacturer headquartered and operating a factory in Kumamoto City. Leveraging stable raw material procurement through collaboration with Kumamoto Daido Seika, the company specializes in drying and processing vegetables primarily sourced from Kumamoto Prefecture and the Kyushu region without additives. The company's own facility, which holds FSSC22000 certification, provides comprehensive in-house services including drying processing, pulverizing, retort processing, and packaging. The company also accommodates small-lot OEM production.

A domestic dried vegetable specialist manufacturer founded in 1972, based in Kumamoto Prefecture. The company exclusively uses 100% Japanese-grown raw materials, primarily sourced from Kumamoto and the Kyushu region, producing approximately 30 varieties of dried vegetables. With one of Japan's highest daily production volumes, the company offers diverse cutting methods including julienne, slicing, and dicing. All factories are ISO 22000:2018 certified.

Founded in 1950, a Kumamoto-based harusame (glass noodle) manufacturer. Known for the Hakucho (White Swan) brand, pioneered harusame production by introducing the "drop-type harusame" method in 1963. Produces domestic harusame, Chinese harusame, cup taipien (Kumamoto-style noodle soup), premix flour, and more. Also handles OEM and private brand product planning and development, accommodating small-lot prototyping and customization.

A meat wholesale and processing manufacturer founded in 1971, based in Kumamoto Prefecture. The company handles everything from meat wholesaling to processed food manufacturing. Its in-house original roast beef has won the Japan Food Selection Gold Award. PB and OEM manufacturing is available, including small-lot orders and delivery in semi-prepared form.

A leading confectionery OEM manufacturer in Kyushu, established in 1945. Operating the largest production line in the Kyushu region, the company can produce up to approximately 100,000 frozen cakes per day. The Takahira Factory, operational since 2024, is equipped with two 15-meter tunnel ovens. With nearly half a century of manufacturing expertise, the company handles OEM production of cakes and mousse products.

A specialized dried vegetable manufacturer based in Kumamoto Prefecture. Primarily processes vegetables sourced from Kumamoto Prefecture and the Kyushu region through drying without additives. Offers contract manufacturing services for original products, OEM, private label products, and commercial-use items, as well as custom drying processing for client-supplied materials. Maintains high food safety standards with FSSC22000 certification.

Manufactures and sells homemade ham and sausage, and provides contract manufacturing services for meat processing OEM in Kikuchi City, Kumamoto Prefecture. Produces a diverse range of processed meat products including bologna sausage, smoked spare ribs, roast ham, smoked chicken, and pork jerky. Has manufacturing experience for JA Kumamoto.

Comprehensive food manufacturer founded in 1968, known for Ajisen Ramen. The main factory has a production capacity of 100,000 meals per day, handling a wide range of operations from noodle making, seasoning oils, and prepared foods to OEM supply. Strategically located in Kumamoto, central Kyushu, just 10 minutes from the Mashiki IC and Aso Kumamoto Airport, enabling swift delivery.

A major noodle manufacturer founded in 1878. The company produces long-life noodles, dried noodles, instant noodles, and semi-fresh noodles. Known for the "Abekku Ramen" brand.