Specializes in OEM manufacturing of cup products such as mizu-yokan and jelly, built on a foundation of anko (red bean paste) production. Capable of custom manufacturing and delivery across a wide variety of products and container types.

A manufacturer specializing in original confectionery novelties and OEM production. Offers customized sweets with logos and name printing, starting from a minimum of 30 units with express delivery in as fast as one week.

An established honey and maple syrup manufacturer that began as a beekeeping business at the foot of Mount Fuji in 1931. In addition to the production and sales of honey and bee products and the direct import and sale of maple syrup, the company also provides OEM contract services for honey, maple syrup, and health foods. Offers total support from planning and development through manufacturing.

A commercial food processing and wholesale manufacturer based in Koto-ku, Tokyo. Handles a wide range of food processing including meat products such as hamburger steaks and braised pork, as well as fish products like simmered fish. Small lot production available for PB food manufacturing and development. Flexibly accommodates customer requests from meat cutting and slicing to seasoning and processing.

A sports beverage company headquartered in Minato Ward, Tokyo. Plans, wholesales, and sells powdered sports drinks formulated primarily with citric acid, and markets its own brand Moyashima Senka. Also handles OEM production of sports drinks, supplements, and health foods, supporting clients in launching their own original brands.

A development-oriented OEM contract manufacturer with over 30 years of experience. Based at its Tokyo headquarters and Kanto factory in Tamamura, Gunma Prefecture, offers contract manufacturing of soft drinks and beauty/health foods. Possesses extensive know-how in manufacturing a wide variety of beauty and health beverages, accepting contracts from the development stage for both carbonated and non-carbonated drinks. Holds three international standard certifications.

Founded in 1970, a pizza-specialized manufacturer. Handles integrated production of sauce, crust, toppings, and cheese. ISO 22000 implemented at headquarters and the Kawagoe factory. Over 50 years of pizza manufacturing expertise and know-how.

Has OEM-manufactured 230,000 original osechi (New Year's feast) sets since 2008. Partners with multiple specialty manufacturers to plan, produce, and sell osechi supervised by renowned hotels and restaurants. Also provides sales support services.

A frozen food contract manufacturer established in 1965. Produces gyoza, side dish dumplings, and packaged products. The first factory produces approximately 200 tons of gyoza per month, while the second factory produces approximately 80 tons of meatballs and tsukune per month.

Founded in 1956, a specialized nuts and dried fruits wholesale dealer located in Ueno Ameyoko. Capable of OEM manufacturing of original mixed nuts and dried fruits with approximately 10,000 variations using carefully selected ingredients from around the world. Small lot orders accepted starting from 100 units at 150,000 yen. Extensive track record of supplying to renowned hotels and high-end bars.

Frozen bento OEM manufacturer listed on the Tokyo Stock Exchange Standard Market. Operates FSSC 22000 certified factories in Gunma and Tochigi with development experience spanning hundreds of product varieties. Provides OEM contract manufacturing for a wide range of frozen foods including frozen bento boxes, prepared dish packs, and semi-prepared items. Strengths in expertise supervised by registered dietitians, cultivated through elderly meal delivery services.

A food ingredients manufacturer established in 1969. Core businesses include seasonings, functional food ingredients, and contract lactic acid bacteria cultivation. The Hokkaido factory handles lactic acid bacteria cultivation and powder processing. ISO 9001 certified company-wide, with Hokkaido HACCP and Food Additive GMP certifications ensuring safe and reliable food production. Supports value-added product development through OEM contract manufacturing.

A Western-style confectionery manufacturer established in 1948 in downtown Tokyo. The company produces a diverse range of products centered on French pastries, including tarts, financiers, and brownies. JFS-B standard (including HACCP) compliance certified. Even without a recipe, dedicated patissiers can create prototypes based on product concept alone. The company offers extensive wholesale and OEM manufacturing services.

A long-established Western confectionery manufacturer in Tokyo with over 60 years of history. Primarily produces gift products centered on Russian cakes, winning the Monde Selection Gold Award for three consecutive years. Committed to authentic flavors using safe ingredients. Also handles OEM contract manufacturing, with stable production capacity across two facilities (Factory No. 1 and Factory No. 2).

A comprehensive food ingredient import and processing manufacturer established in 1983. The company handles a wide range of food materials including rice vermicelli, rice noodles, shrimp crackers, rice crusts, dried shiitake mushrooms, and dried wood ear mushrooms. The company also manufactures and sells prepared food products such as bamboo shoots and wild vegetables, serving both wholesale and retail markets. Capitalization: 98 million yen.

A food manufacturer specializing in skewering and meat processing. Offers PB/OEM production of diverse skewered products including yakitori, kushiage (deep-fried skewers), and creative skewers, with a track record of over 10 million skewers annually. Handles a variety of meats including beef, pork, chicken, lamb, and horse meat, sourcing ingredients domestically and internationally. Consultation and development services are free, with flexible customization to client specifications.

An OEM manufacturer specializing in lactic acid bacteria raw materials based on research achievements by lactic acid bacteria experts. Possesses diverse lactic acid bacteria materials including live bacteria, heat-killed bacteria, and nano-sized lactic acid bacteria, and supports contract manufacturing of a wide range of products from fermented beverages and health foods to cosmetics.

Manufacturer of "Survival Foods" long-term storage food products with a 25-year shelf life. Provides OEM manufacturing of emergency preparedness food supplies using freeze-dry technology.

A manufacturer specializing in the development and OEM manufacturing of flavor oils. We provide PB/OEM development services for oil-processed products such as olive oil preserves. We offer comprehensive support from planning and proposal through manufacturing.

A specialist manufacturer producing wrappers for gyoza, shumai, wonton, and spring rolls. Leverages Chinese noodle-making techniques to produce high-quality wrapper products. Custom wrapper development is also available upon consultation.