Food OEM Manufacturers in Japan

Founded by a collective of organic farmers. Offers freeze-dried OEM production through partner factories. Specializes in organic and vegan product lines.

A manufacturer specializing in Chinese noodles, fresh ramen, and gyoza wrappers, established in 1960. Artisans adjust production according to temperature and humidity conditions.

An Italian gelato specialist manufacturer established in 1986. Holds three food safety certifications.

Organic rice cracker manufacturer founded in 1935. Produces JAS Organic certified arare crackers. Offers easy-order production with zero plate fees, starting from 1,500 packs.

A chocolate OEM specialist manufacturer founded in 1912. The company possesses diverse manufacturing techniques including multi-color molding, three-dimensional sculpting, and photo transfer printing, with a track record of producing over 3,000 original chocolate products.

Established in 1973, one of Japan's largest contract beverage filling companies. Boasts annual production of 2.9 billion bottles and operates the world's fastest aseptic PET bottle filling line at 1,200 bottles per minute. Primarily handles canned and PET bottle beverage filling, as well as beverage content development. Operates multiple factories in Gunma, Gifu, and other locations, with FSSC22000 certification.

A comprehensive food OEM manufacturer with headquarters in Tokyo and a factory in Shizuoka. Develops and manufactures a wide range of OEM and private brand products at its ISO 22000-certified Shizuoka factory, including cooked rice, Japanese and Western prepared dishes, retort foods, seasonings, confections, and desserts. Handles multi-variety production under stringent hygiene controls, from rice-based processed foods such as mixed rice and rice bowls to side dishes.