Search Japanese food contract manufacturers by category — retort foods, frozen foods, confectionery, seasonings, health foods and more. Filter by small lot options, HACCP certification, and other conditions. Free consultations available.
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2 manufacturers found
Established in 2005, a vegetable processing manufacturer based in Oita Prefecture. Develops the in-house brand "VEGEMARI" powder series, offering Kyushu-sourced vegetables, fruits, and grains processed to suit specific applications. Also handles small-lot contract processing, with three processing methods available: dry, powder, and gelatinized (alpha). Has export experience to overseas markets.
A manufacturer specializing in nursing care and medical meals. Produces regular meals, therapeutic diets, and dysphagia-friendly foods at FSSC22000- and ISO22000-certified facilities. Offers an integrated OEM system covering menu planning, procurement, manufacturing, microbiological testing, and logistics. Supports 365-day ordering through a cloud-based system.