Harima Foods Co., Ltd. | Seasonings / Sauces (JP / Western / Chinese)OEM Manufacturing (Hyogo)
Food OEMOfficial Site Verified179-12 Mizuashi, Noguchi-cho, Kakogawa Industrial ParkVerified May 2026
EstablishedHACCP
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Service
OEM
Min lot
500kg~
Lead time
Ask
Founded
1911
Certifications:1
Features of Harima Foods Co., Ltd.
Harima Foods Co., Ltd. is a 1911-established food OEM manufacturer based in Hyogo.They handle manufacturing of Seasonings, Sauces (JP / Western / Chinese), Jam / Fruit Sauce / Syrup, Rice Bases (Takikomi-gohan, Pilaf, Donburi), Prepared Foods (Sōzai) / Ready-to-Eat and more.The minimum lot size is 500kg~.They hold certifications including HACCP, demonstrating a well-established quality management system.
Recommended For
- Those who prioritize quality management and safety
- Those seeking experienced, well-established manufacturers
About Harima Foods Co., Ltd. OEM Manufacturing
A commercial food manufacturer with over 100 years of history, founded in 1911 as Japan's first chutney maker. Handles OEM contract manufacturing for a wide range of products including seasoned rice mixes, curry sauce, roux, and prepared dishes. Possesses proprietary production techniques such as roux roasted over direct flame for extended periods and simmered syrups.
Business Activities of Harima Foods Co., Ltd.
- Harima Foods Corporation manufactures and distributes commercial food products
- including curry chutneys
- roux
- sauces
- and prepared food ingredients. The company also produces retort-sterilized foods and canned products
- sells health foods and functional ingredients such as DHA
- and provides contract food manufacturing (OEM) services.
Harima Foods Co., Ltd. Features & Strengths
- Japan's first chutney manufacturer
- 100+ years of history
- Direct-fire roasting technology
- Commercial-food specialist
Harima Foods Co., Ltd. Certifications & Equipment
HACCP
Equipment details available upon request. Ask for free
Locations of Harima Foods Co., Ltd.
Factory Locations
加古川工場
兵庫県加古川市野口町水足179-12
· 業務用食品・カレー/ソース・レトルト・缶詰
· ISO9001(2004年)、FSSC22000(2018年)
Offices
大阪本社
大阪市西区京町堀1丁目4番22号 肥後橋プラザビル8F
東京営業所
東京都中央区日本橋3-8-4 日本橋さくら通りビル5F
Company History of Harima Foods Co., Ltd.
- —
Harima Foods Corporation traces its origins to 1911 when Hashikami-ya Shoten was established in Osaka, where Japan's first fruit chutney production began. The company was formally incorporated as Harima Food Industry Co., Ltd. in January 1958. In 1959, it successfully developed paste-form fruit chutney, followed by the launch of white roux in 1968 and canned demi-glace sauce in 1974. The Kakogawa Factory was completed in the Kakogawa Industrial Park in 1976, and capitalization was increased to 30 million yen in 1978. The company introduced high-temperature retort sterilization equipment in 1981, marking the beginning of retort-sterilized and canned food production. In 1990, the company name was changed to Harima Foods Corporation. The health foods business division was acquired in April 2005, initiating sales of functional ingredients including DHA. The second and third factories within the Kakogawa Factory were completed in 2007. The company obtained FSSC22000 certification in 2018 and became a subsidiary of Harima Kasei Group Corporation in January 2023.
Awards & Recognition of Harima Foods Co., Ltd.
ISO9001 (2004) / FSSC22000 (2018)
Group Companies of Harima Foods Co., Ltd.
ハリマ化成グループ株式会社(2023年子会社化)
Executives of Harima Foods Co., Ltd. (1)
| 代表取締役 | 小林正彦 |
Harima Foods Co., Ltd. Supported Categories
Learn about this category
FAQ about Harima Foods Co., Ltd.
Where is Harima Foods Co., Ltd. located?
Harima Foods Co., Ltd. is located in Hyogo, 加古川市, 兵庫県加古川市野口町水足179-12 加古川工業団地内.
What types of products can Harima Foods Co., Ltd. manufacture?
They handle manufacturing of Seasonings, Sauces (JP / Western / Chinese), Jam / Fruit Sauce / Syrup, Rice Bases (Takikomi-gohan, Pilaf, Donburi), Prepared Foods (Sōzai) / Ready-to-Eat, Curry and more.
Does Harima Foods Co., Ltd. support ODM?
Harima Foods Co., Ltd. supports OEM.
What is the minimum lot size for Harima Foods Co., Ltd.?
The minimum lot size is 500kg~.
What certifications and quality standards does Harima Foods Co., Ltd. have?
They are certified for HACCP.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
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Basic Information
Location
179-12 Mizuashi, Noguchi-cho, Kakogawa Industrial Park
Founded
1911
Employees
90名
Minimum Lot
500kg~
Official Website
https://www.harimafoods.co.jp/Show all company info
Representative
代表取締役 小林正彦
Incorporated
1/1958
Capital
3,000万円
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