Browse Jam, Fruit Sauce & Syrup OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
4 manufacturers
Food OEM contract manufacturer based in Izumi, Osaka Prefecture. Organic JAS certified factory manufacturing additive-free foods such as jams, fruit syrups, and tsukudani from small batches. Provides one-stop support from raw material procurement to manufacturing, filling, label design, and shipping, meeting diverse customer needs with multi-variety, small-batch production.
A specialized OEM and filling manufacturer for liquid seasonings under the Asahi Startup Group. Manufactures and fills various liquid condiments including tsuyu, tare, ponzu, dressings, soy sauce, and sauces. Supports small-lot production from 150 liters and offers integrated services from blending with small-scale kettles to pillow packaging, sauce bottles, and bottle filling.
A soy sauce and miso brewing manufacturer founded in 1914. Starting from soy sauce and miso fermentation, the company has expanded to OEM manufacturing of liquid seasonings including tsuyu, tare, dressing, sauce, drinking vinegar, and syrup. Capable of manufacturing from a minimum lot of 200 kg with diverse packaging formats ranging from small pouches to bag-in-box and containers. FSSC22000 certified.
A specialized fruit jam manufacturer in Miyazaki Prefecture. Cultivates fruits such as papaya, blueberry, and passion fruit in its own orchards, and utilizes proprietary low-temperature vacuum cooking technology to produce low-sugar jams that preserve the authentic fruit flavor. Offers OEM production starting from 10 kg and supports customer-supplied ingredient OEM manufacturing.