Jam / Fruit Sauce / Syrup OEM & Contract Manufacturers

A manufacturer specializing exclusively in liquid seasoning OEM/ODM since its founding in 1979. They develop and produce custom liquid seasonings for restaurant chains, supermarkets, and convenience stores, backed by over 40 years of expertise.

A jam specialist manufacturer based in Shinshu (Nagano), founded in 1973. The company produces jams, compotes, fruit sauces, and dried fruits primarily using fruits from Nagano Prefecture, and also handles OEM contract processing.

A commercial food manufacturer with over 100 years of history, founded in 1911 as Japan's first chutney maker. Handles OEM contract manufacturing for a wide range of products including seasoned rice mixes, curry sauce, roux, and prepared dishes. Possesses proprietary production techniques such as roux roasted over direct flame for extended periods and simmered syrups.

A commercial fruit dessert manufacturer based in Anan City, Tokushima Prefecture. Produces additive-free jams, fruit sauces, and purees using fresh fruits and vegetables, without any flavorings, synthetic colorings, or extracts. Characterized by a rich fruit pulp texture achieved without pectin. Supplies over 1,600 clients including hotels and theme parks. Export track record spanning over 30 countries worldwide.

An established honey and maple syrup manufacturer that began as a beekeeping business at the foot of Mount Fuji in 1931. In addition to the production and sales of honey and bee products and the direct import and sale of maple syrup, the company also provides OEM contract services for honey, maple syrup, and health foods. Offers total support from planning and development through manufacturing.

A umeboshi and plum wine manufacturer based in Tanabe City, Wakayama Prefecture. Produces a wide range of plum-based products including umeboshi, plum wine, plum jelly, plum jam, and plum extract. Joined the Marudai Food Group in 2011 and obtained Wakayama HACCP certification. Handles OEM and commercial product manufacturing with a two-factory system comprising the Hikigawa and Shirahama factories.

A commercial food manufacturer with over 100 years of history as the first to manufacture chutney in Japan. Offers OEM contract manufacturing for roux and sauces roasted for extended periods in direct-fire kettles, stewed syrups, and prepared dishes.

A retort food and bottled product manufacturer established in 2020. Manufactures curry, pasta sauce, soup, stew, and rice seasoning products. Offers small-lot production starting from 200 units with all processes performed by hand.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.

A liquid seasoning OEM and filling specialist within the Asahi Sogyo Group. Manufactures and fills various liquid seasonings including dipping sauces, ponzu, dressings, soy sauce, and sauces. Supports small-lot production from 150 liters, with integrated capabilities from small-kettle blending to pillow packaging, sauce bottles, and bottle filling.

A soy sauce and miso brewing manufacturer founded in 1914 (Taisho 3). Starting from soy sauce and miso brewing, now provides OEM manufacturing of liquid seasonings including dipping sauces, dressings, sauces, drinking vinegars, and syrups. Minimum production lot from 200 kg, with various packaging options from sachets to bag-in-box and containers. FSSC 22000 certified.

A honey manufacturer in Nara Prefecture, established in 1945. Handles OEM and private brand product planning and manufacturing in various formats including portions, paper cartons, bottles, and jars. Also offers filling and processing services for liquid seasonings, concentrated beverages, syrups, and alcoholic products. Operates two factories — Nara headquarters and Yamazoe — with 74 employees. Actively expanding internationally.

A manufacturer specializing in small-lot contract manufacturing and development of additive-free food products. Capable of producing finished goods from as little as 20 kg of agricultural produce, with broad contract manufacturing capabilities for jams, sauces, dressings, and more.

A jam specialty workshop offering small-lot OEM manufacturing starting from 5 kg of ingredients. Has processing experience with over 300 types of fruits, vegetables, and other materials. Trial production available from as little as 2 kg of ingredients.

Jam-specialized OEM manufacturer based in Ueda City, Nagano Prefecture. Local production channels enable agile and speedy product development. Provides comprehensive support from fruit and vegetable processing to package design.

Founded in 1933, a long-established food manufacturer from Fukushima. Evolved from its original tsukudani (preserved foods) business into pickled vegetables, and is now also known for innovative oil-based seasonings such as "Edible Olive Oil." Accepts PB/OEM orders for bottled seasonings, pickled vegetables, and regional product development, with proprietary expertise in oil-marinated food production.