Owari Seifun Co., Ltd. | Noodles / Dry & Fresh NoodlesOEM Manufacturing (Aichi)
Food OEMOfficial Site Verified愛知県半田市成岩本町1-70Verified Jun 2026
Established
Service
OEM
Min lot
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Lead time
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Founded
1885
Features of Owari Seifun Co., Ltd.
Owari Seifun Co., Ltd. is a 1885-established food OEM manufacturer based in Aichi.They handle manufacturing of Noodles, Dry & Fresh Noodles, Dried Noodles, Udon & Soba, Somen & Hiyamugi and more.
Recommended For
- Those seeking experienced, well-established manufacturers
About Owari Seifun Co., Ltd. OEM Manufacturing
A flour milling and noodle manufacturing company headquartered in Nagoya, Aichi Prefecture. They offer OEM contract manufacturing of dry noodles including udon, somen, and kishimen. Their strength lies in an integrated production system from flour milling to noodle making, supplying high-quality noodle products backed by in-depth expertise in wheat flour quality.
Business Activities of Owari Seifun Co., Ltd.
- Owari Seifun Co.
- Ltd. manufactures and sells wheat flour
- noodles
- soups
- and confectionery ingredients. The company also produces and distributes barley tea
- roasted barley
- roasted barley flour
- and kinako (roasted soybean powder). Additionally
- the company manufactures and sells bran and compressed feed products.
Owari Seifun Co., Ltd. Features & Strengths
- Integrated production from milling through noodle-making
- Dry-noodle OEM capability
- Wheat-flour quality-management know-how
- Udon
- somen
- kishimen
Owari Seifun Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Locations of Owari Seifun Co., Ltd.
Offices
東京営業所
千葉県柏市松葉町7-14-5-204
Awards & Recognition of Owari Seifun Co., Ltd.
- Selected for the Chita Shinkin Bank Dream Support Subsidy Program (2012). Certified as a Health Management Outstanding Corporation from 2022 to 2026
- with annual recertification maintained since 2022.
Group Companies of Owari Seifun Co., Ltd.
セントラル製粉株式会社、山梨製粉株式会社、名城食品株式会社、大和食品工業株式会社、尾張手延麺組合、名古屋埠頭サイロ株式会社
Owari Seifun Co., Ltd. Supported Categories
FAQ about Owari Seifun Co., Ltd.
Where is Owari Seifun Co., Ltd. located?
Owari Seifun Co., Ltd. is located in Aichi, 名古屋市熱田区, 愛知県半田市成岩本町1-70.
What types of products can Owari Seifun Co., Ltd. manufacture?
They handle manufacturing of Noodles, Dry & Fresh Noodles, Dried Noodles, Udon & Soba, Somen & Hiyamugi, Flour & Powder and more.
Does Owari Seifun Co., Ltd. support ODM?
Owari Seifun Co., Ltd. supports OEM.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
愛知県半田市成岩本町1-70
Founded
1885
Official Website
https://www.owari-seifun.co.jp/Show all company info
Representative
代表取締役社長 榊原 総一郎
Incorporated
3/1932
Capital
7,425万円
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