Fabricantes OEM Japoneses

A dairy farming cooperative in Tottori Prefecture, established in 1946. Operates an integrated system of raw milk production, processing, and sales, known for the Shirubara (White Rose) brand. Produces milk, flavored milk, butter, fresh cream, powdered milk, condensed milk, fermented milk, ice cream, and more. Also handles private brand contract manufacturing for co-ops. Maintains a large-scale operation with 391 employees.

1896年創業の現存する日本最古のラムネメーカー。富山の豊富な水資源を活かし、清涼飲料水・ゼリー・健康美容飲料・菓子などのオリジナルブランド製品と他社ブランドのOEM・ODM受託製造を展開。設立以来120年以上の飲料製造技術を持ち、美容健康飲料の開発にも強みを持つ。

Established in 1954, a pioneer of packaged mochi (rice cakes). Created Ita Mochi, the first packaged mochi product, helping to build a 50-billion-yen market. Manufactures fresh-cut mochi, kagami mochi, dango, and desserts. Capital of 50 million yen.

A bakery offering OEM manufacturing of bread, cakes, and sweets from small lots. Supports the commercialization of private brand products. Develops products in response to market needs.

1953年設立のベーカリーメーカー。創業40年の経験とノウハウを活かしたOEM事業を展開。同社セントラルキッチン工場で食パン・ロールパン・惣菜パン・菓子パンなどを製造。

Founded in 1948, a manufacturer specializing in retort-pouch prepared food OEM production. Produces soups, cooking sauces, curries, prepared dishes, desserts, and more for both commercial and retail use, with nationwide delivery.

A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.

A fabless company specializing in OEM manufacturing of health foods and confections using organic and natural ingredients. Develops original products using carefully sourced raw materials from around the world, free from pesticides and chemical fertilizers. The fabless model enables flexible service and manufacturing from small lot sizes.

A confectionery manufacturer producing castella and dorayaki in Sakata City, Yamagata Prefecture. Committed to safety, hygiene, and quality ingredients, with a focus on using domestically sourced raw materials. JFS-B food safety standard certified, with OEM manufacturing capabilities. Actively develops products featuring local specialty ingredients.

An organic-oriented baked goods manufacturer established in 2008. The company produces wholesome confectionery made by gently baking fruits and vegetables with minimal additives. Under its original brand "Felicietta," the company also handles OEM production of healthy confectionery using organic and domestically sourced ingredients.

A Japanese and Western confectionery OEM manufacturer based in Higashinari Ward, Osaka. Produces jelly, mizu yokan (sweet bean jelly), shoe rusks, and other baked goods. Obtained Osaka Food Safety and Security Certification in 2019 and 2021, and JFS-B certification in 2025, strengthening quality management systems. Despite a team of 20 employees, handles a diverse product range.

A food manufacturer in Kagawa Prefecture with a track record of over 2,000 private brand and OEM product proposals. Developer of numerous hit products including "Ganso Kuro Goma Kinako" and "SABACHi." Boasts over 1,000 OEM product planning and development projects, covering everything from health foods to snack confections.

An ice cream specialist manufacturer founded in 1947, which opened Toyama Prefecture's first gelato shop. With over 74 years of continuous ice cream production, the company is distinguished by its handcrafted manufacturing methods. OEM services accommodate small lots starting from 100 units, offering contract manufacturing of original ice cream, gelato, and sorbet.

A leading confectionery OEM manufacturer in Kyushu, established in 1945. Operating the largest production line in the Kyushu region, the company can produce up to approximately 100,000 frozen cakes per day. The Takahira Factory, operational since 2024, is equipped with two 15-meter tunnel ovens. With nearly half a century of manufacturing expertise, the company handles OEM production of cakes and mousse products.

創業28年のドライフルーツ・ナッツ専門メーカー。直営工場で1つひとつ手詰めすることで柔軟な商品開発と高い品質を実現。OEM生産によるオリジナルブランド販売の支援では、28年の経験で得たノウハウを全て共有し、スムーズな事業立ち上げをサポート。

1978年千葉県旭市で創業の落花生・ナッツ・ドライフルーツメーカー。落花生の加工・袋詰めのノウハウを活かし、ナッツ・ドライフルーツなど様々な商品を直営工場で製造。OEMやプライベートブランド製品の供給に対応。従業員210名体制で大量生産にも対応可能。

Founded in 1956, a specialized nuts and dried fruits wholesale dealer located in Ueno Ameyoko. Capable of OEM manufacturing of original mixed nuts and dried fruits with approximately 10,000 variations using carefully selected ingredients from around the world. Small lot orders accepted starting from 100 units at 150,000 yen. Extensive track record of supplying to renowned hotels and high-end bars.

オーガニック食材の輸入・仕入れ・製造・卸売を手掛ける企業。世界中から140種以上の有機素材を買い付け、有機JAS認定直営工場でドライフルーツ・ナッツ・オーガニック菓子のOEM商品を企画・開発・製造。オリジナルブランド「ナチュラルキッチン」「Biokashi」も展開。

Founded in 1973, a contract manufacturer specializing in health foods. Specializes in solid dosage form technology (tablets, granules, etc.) and operates over 40 tableting machines. Holds FSSC22000, GMP certification for all factories, organic JAS certification, and confectionery manufacturing licenses. Handles a wide range from tablet confections to health food supplements.

An established bean paste manufacturer with over 90 years of history. We manufacture various types of azuki bean paste for Japanese confectionery, Western pastries, and bread products, as well as develop sweetened bean paste. Through OEM services, we also handle production of mizuyokan, cup jelly, and pudding. In partnership with major manufacturing distributors, we are capable of product development for fruit pulp jelly and fruit pudding.