Fukuyama Brewing Co., Ltd. | Tsuyu / Sauce pour Nouilles / Sauce et TareOEM Manufacturing (Hokkaido)

À Propos de la Fabrication OEM de Fukuyama Brewing Co., Ltd.

Founded in 1891, Fukuyama Jozo is a leading soy sauce and miso manufacturer in Hokkaido (brand name "Tomoe"). Their Naebo factory is designated as a Hokkaido Heritage site. They produce miso, soy sauce, tsuyu, sauces, and also offer commercial products.

Activités Commerciales de Fukuyama Brewing Co., Ltd.

• Fukuyama Brewing Co.
• Ltd. engages in the manufacturing and sales of soy sauce
• miso
• and processed foods
• as well as contract manufacturing services for original equipment manufacturers (OEM).

Caractéristiques & Points Forts de Fukuyama Brewing Co., Ltd.

• Founded 1891
• Hokkaido Heritage-certified factory
• "Tomoe" brand

Spécialités de Fukuyama Brewing Co., Ltd.

• miso
• soy sauce
• tsuyu (dipping sauce)
• sauce/marinade

Certifications & Équipements de Fukuyama Brewing Co., Ltd.

Hokkaido Heritage-certified brewery

Implantations de Fukuyama Brewing Co., Ltd.

Historique de l'Entreprise Fukuyama Brewing Co., Ltd.

• —

  Founded in November 1891 as Yamato Fukuyama Shouten in Sapporo with soy sauce manufacturing operations, the company began miso production in 1912 and established the Naebo Factory in 1918. In 1935, the headquarters and production facilities were consolidated at Naebo. The company underwent corporate reorganization to become Fukuyama Food Industry Co., Ltd. in June 1943, changed its name to Tomoe Soy Sauce Co., Ltd. in 1951, and to Fukuyama Brewing Co., Ltd. in 1955. Miso manufacturing was transferred to Hokkaido Miso Co., Ltd. in 1972, and soy sauce manufacturing to Hokkaido Soy Sauce Co., Ltd. in 1974. The company marked its centennial in 1991, obtained ISO9001:2000 certification in 2003, and was designated as a Hokkaido Heritage site in 2004 and as a Modernization Industrial Heritage in 2007. It acquired ISO9001:2015 certification in 2017 and Hokkaido HACCP certification in 2019. A new brand, Yamato Fukuyama Shouten, was launched in 2020. Hokkaido Soy Sauce Co., Ltd. obtained FSSC22000 certification in 2023, followed by Hokkaido Miso Co., Ltd. in 2024.

Récompenses et Reconnaissances de Fukuyama Brewing Co., Ltd.

• Hokkaido Heritage (2004) / Modernization Industrial Heritage (2007) / ISO9001 (2003
• 2017) / Hokkaido HACCP (2019) / FSSC22000 (2023
• 2024)

Sociétés du Groupe Fukuyama Brewing Co., Ltd.

Catégories Supportées par Fukuyama Brewing Co., Ltd.

FAQ sur Fukuyama Brewing Co., Ltd.