Fabricants OEM Japonais

Established in 1977, the company primarily processes boiled wild vegetables and cut vegetables. It also produces OEM cup desserts such as puddings made with Hokkaido milk and fruit jellies. The company holds ISO 22000 certification.

2012年創業。十勝小豆をはじめとする北海道産食材を使った大福・団子・白玉等の和菓子を製造。オリジナルブランドよりもOEM・PB製造が主力で、道の駅向け大福やコンビニチェーン向け商品の実績あり。

A dairy OEM manufacturer based in Obihiro, Hokkaido. Uses Jersey raw milk from the contracted Tokachi Takada Farm and Tokachi-produced Holstein raw milk to manufacture milk, yogurt, ice cream, soft serve, butter, and more. Has OEM supply track record with department stores, hotels, and patisseries in Honshu. Supports development of original dairy products from small lot sizes.

Founded in 1958, a tofu manufacturer from Tokachi, Hokkaido. Certified under the Hokkaido Local Food Certification program (the only certified producer in the prefecture). Maximizes soybean flavor through the proprietary "raw tofu" production method.