和弘食品 | 调味料 / 拉面汤底·返汁OEM Manufacturing (北海道)

关于和弘食品的OEM制造

以北海道新鲜食材为基础，专业生产汤料、调味汁和天然提取物的商用调味料制造商。专注于拉面汤底和调味汁的OEM生产。在全国设有销售网点和工厂。

和弘食品的业务内容

• 和弘食品株式会社从事商用汤料和酱料的制造销售
• 天然提取物的提取和生产销售
• 以及针对美国和泰国等海外市场的产品制造销售业务。

和弘食品的特色与优势

• 活用北海道新鲜食材
• 汤料
• 调味酱和天然提取物专业制造商
• 在全国拥有营业网点和工厂网络

和弘食品的擅长领域

• 拉面汤底
• 调味酱
• 天然提取物
• 火锅汤底
• 鸡骨高汤

和弘食品的认证与设备

• 提取物生产设备
• 汤料生产线
• 调配设备

和弘食品的据点信息

和弘食品的发展历程

1. Founded in 1956 as ramen restaurant 'Fukuraiken' in Otaru
2. Wakou Food Co.
3. Ltd. was established in 1964 in Otaru
4. Hokkaido (manufacturing and selling fresh noodles and soup). The company withdrew from fresh noodle production in 1967 to focus exclusively on soup manufacturing. In 1976
5. it established a multi-product
6. small-lot production system and relocated its headquarters and Otaru Factory to new facilities. The company independently developed natural essence extraction technology in 1981 and completed the Kanto Factory in 1986. It was registered with the Japan Securities Dealers Association in 1989
7. and established a capital and business partnership with Nisshin Oillio Group (formerly Nisshin Oil Mills) in 1995. The headquarters relocated to Zenibako in 2002. WAKOU USA INC. was established in California in 2012
8. followed by FSSC22000 certification for the Hokkaido Factory in 2018 and the Kanto Factory in 2019. The company was listed on the Sapporo Securities Exchange Main Market in 2022. In 2025
9. WAKOU RAMEN (Thailand) Co.
10. Ltd. was established in Bangkok and Wakou Essence Co.
11. Ltd. was founded. A UK subsidiary is scheduled to be established in 2026.

和弘食品的获奖记录

• FSSC22000认证（2018年北海道工厂
• 2019年关东工厂）

和弘食品的集团公司

和弘食品的对应类别

关于和弘食品的常见问题