Chuko Kajitsu Kako Co., Ltd. | Seasonings & Sauces / Sauce (Japanese / Western / Chinese)OEM Manufacturing (Nagano)
Food OEMOfficial Site Verified1348-3 Oaza EbeVerified Jun 2026
Established
Service
OEM
Min lot
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Lead time
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Founded
1973
Features of Chuko Kajitsu Kako Co., Ltd.
Chuko Kajitsu Kako Co., Ltd. is a 1973-established food OEM manufacturer based in Nagano.They handle manufacturing of Seasonings & Sauces, Sauce (Japanese / Western / Chinese), Jam, Fruit Sauce & Syrup, Sweets & Desserts, Nuts & Dried Fruit and more.
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- Those seeking experienced, well-established manufacturers
About Chuko Kajitsu Kako Co., Ltd. OEM Manufacturing
A jam specialist manufacturer based in Shinshu (Nagano), founded in 1973. The company produces jams, compotes, fruit sauces, and dried fruits primarily using fruits from Nagano Prefecture, and also handles OEM contract processing.
Business Activities of Chuko Kajitsu Kako Co., Ltd.
Manufacturing and sales of processed agricultural products and confectionery items
Chuko Kajitsu Kako Co., Ltd. Features & Strengths
- Shinshu jam specialist
- Uses Nagano-grown fruit
- Jams
- compotes and fruit sauces
- Two separated factories for hygiene management
Chuko Kajitsu Kako Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Locations of Chuko Kajitsu Kako Co., Ltd.
Factory Locations
本社中野工場
〒383-0045 長野県中野市大字江部1348-3
· 果実の一次加工、事務所
小布施工場
〒381-0201 長野県上高井郡小布施町小布施730
· ジャム製造、乾燥果実の製造
Offices
直営店マロナップル
〒381-0201 長野県上高井郡小布施町上町982-2
026-247-5861
Company History of Chuko Kajitsu Kako Co., Ltd.
- —
Founded on March 22, 1973
Group Companies of Chuko Kajitsu Kako Co., Ltd.
有限会社利久堂、株式会社精美堂
Chuko Kajitsu Kako Co., Ltd. Supported Categories
Learn about this category
FAQ about Chuko Kajitsu Kako Co., Ltd.
Where is Chuko Kajitsu Kako Co., Ltd. located?
Chuko Kajitsu Kako Co., Ltd. is located in Nagano, 中野市, 長野県中野市大字江部1348-3.
What types of products can Chuko Kajitsu Kako Co., Ltd. manufacture?
They handle manufacturing of Seasonings & Sauces, Sauce (Japanese / Western / Chinese), Jam, Fruit Sauce & Syrup, Sweets & Desserts, Nuts & Dried Fruit and more.
Does Chuko Kajitsu Kako Co., Ltd. support ODM?
Chuko Kajitsu Kako Co., Ltd. supports OEM.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
1348-3 Oaza Ebe
Founded
1973
Employees
20名(パート含む)
Official Website
https://chuko-kajitsu.com/oem/Show all company info
Representative
代表取締役 酒井 寛明
Incorporated
3/1973
Capital
1,000万円
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