Frozen food manufacturer founded in 1972. Over 40 years of experience in croquette production. Offers OEM and PB development for frozen foods.

1998年設立の餃子専業メーカー。FSSC22000認証取得工場で焼餃子・水餃子・蒸し餃子など多彩な餃子をOEM製造。50％糖質オフ餃子やマッスルギョーザなど健康志向の商品開発にも実績あり。指定原料・配合・サイズなどの要望に応じたオリジナル餃子を小ロットから製造可能。

昭和14年創業の信州寒天メーカー。諏訪地域の伝統的な製法で天草を煮溶かして固める昔ながらの寒天を製造。角寒天・粉寒天・ところてんなどの寒天製品を幅広く展開。国内加工にこだわった寒天製品の製造販売を行う。

A gluten-free food specialist established in 2019 in Nagano Prefecture. Operates a sixth-industry business utilizing Shinshu sorghum and local Shinshu ingredients. Offers OEM manufacturing of gluten-free products including rice flour bread, cookies, noodles, and sweets, with capacity to accept small-batch orders from approximately 100-300 units.

長野県松本市のトマト加工品メーカー。1959年に日本初の無着色ケチャップを開発して以来、トマトケチャップ・トマトソース・なめ茸などを製造。長野県の契約農家が手摘みした完熟トマトを使用したケチャップ製造技術に強みを持ち、業務用商品も展開。

A comprehensive health food OEM contract manufacturer with 44 years of trusted expertise. ISO 22000 and Health Supplement GMP certified dual-certified facility offering contract manufacturing for diverse dosage forms including jelly supplements, drinks, powder granules, tablets, and capsules. Dedicated jelly drink manufacturing facility equipped with 4 filling machines, providing flexible production capacity from small to large batch volumes.

Specialty frozen croquette manufacturer established in 1972. Operating under the Korokke Land brand for nearly half a century, producing croquettes in diverse sizes from 20g to 200g. Capable of OEM manufacturing for croquettes, menchi-katsu, hamburgers, shumai, and unique products such as illustrated croquettes. Certified factory by Japan Frozen Food Association with 38 years of accreditation track record.

Established in 1964 with 195 employees and annual sales of 6.6 billion yen, this beverage and agricultural processing manufacturer operates under ISO 9001 and FSSC 22000 certified quality management systems. Accommodates a wide range of containers including cans, soft pouches, PET bottles, and glass jars for products spanning from soft drinks to agricultural processed goods. Specializes in 100% fruit juice products such as apple juice, emphasizing the natural flavors of premium ingredients.

北アルプスの天然水を使用した非加熱ナチュラルミネラルウォーターの製造メーカー。全5種類のボトルサイズでOEM受託製造に対応。賞味期限は製造日より2年間。東京アート株式会社のミネラルウォーター事業部が販売を担当。

An OEM manufacturer founded in 1982 with 44 years of proven track record, headquartered with main factory in Nagano Prefecture. Specializes in stick jelly supplements and stick-pack bottled beverages, offering contract manufacturing services for various dosage forms including powder granules and capsules.

A food manufacturer rooted in miso brewery tradition. Specializes in paste processing with OEM contract manufacturing for vegetable and fruit paste production and dried processing. Capable of small-batch production.

Japan's leading agar manufacturer known for the "Kantenpa-pa" brand. Offers a wide range of products from commercial-use agar and gelling agents to consumer products. Provides OEM supply to food manufacturers.

長野県茅野市の寒天メーカー。国産角寒天の製造・販売を手がけ、ところてんや寒天製品の製造にも対応。業務用・OEM向けの製品供給も展開。

Founded in 1948, a natural agar manufacturer based in Chino, Nagano Prefecture. Located in one of Japan's premier agar production regions, the company preserves traditional manufacturing methods and provides OEM manufacturing for natural agar and agar products.

A manufacturer specializing in additive-free food processing, manufacturing, and development outsourcing. Capable of converting agricultural products from 20 kg into finished products, providing comprehensive OEM contract manufacturing for jams, sauces, dressings, and other items.

A jam specialty workshop that supports small-batch OEM jam manufacturing from 5kg of raw materials. Holds processing experience with over 300 types of ingredients including fruits and vegetables. Prototyping available from 2kg of materials.

A jam-focused OEM contract manufacturer based in Ueda City, Nagano Prefecture. Capable of rapid, flexible product development through local-based manufacturing routes. Provides comprehensive services from fruit and vegetable processing to package design.

A craft vinegary located at the foot of Mount Yatsugatake that brews brown rice vinegar and sake lees vinegar using wooden barrel fermentation methods. Accepts contract brewing from 1,000L wooden barrel units. Manufactures high-quality vinegar with a commitment to natural fermentation.

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated one-stop production from raw material procurement to cooking, drying, and packaging within the same facility. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

A baked and semi-baked confectionery OEM manufacturer established in 1988, based in Nagano Prefecture. Manufactures semi-baked confections such as pie, pound cake, financier, and brownie, as well as baked confections like sablé and cookies. With flexible thinking and advanced technical expertise, the company provides stable supply from small batches to large-scale mass production of 5,000-8,000 units per day.