Browse Premix Flour OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
5 manufacturers
A flour manufacturer founded in 1940 in Sakurai City, Nara Prefecture. In addition to manufacturing approximately 200 types of wheat flour, the company provides OEM manufacturing of premix flour for bread, noodles, confectionery, and batter applications. Small-lot production from 200kg is available, with flexible accommodation of diverse formulations including materials with strong colors and aromas. Operating as a "Flour Products General Consultation Office," the company supports original product development that addresses customer challenges.
Founded in 1950, a Kumamoto-based food manufacturer. A leading domestic harusame (glass noodle) producer under the "Hakucho (White Swan)" brand, using the drop-type production method. Also offers instant food products featuring Kumamoto specialties such as cup taipien. Focuses on OEM and private brand product planning and development, with support for small-lot prototyping and specification customization.
A food manufacturer headquartered in Nagoya. Specializes in OEM production and repackaging of premix (blended powder food products), with an integrated manufacturing system from raw material blending to filling, secondary packaging, and final packing. Produces hotcake mix, dessert mix, okonomiyaki flour, and more.
A seasoning manufacturer within the Toyo Suisan Group, founded in 1919. Offers OEM contract manufacturing of soy sauce-based products including various tsuyu, sauces, and dashi, in diverse forms ranging from powders and granules to solids and tablets. FSSC22000 certified. The Tottori factory is equipped with specialized facilities including a Ribocon mixer and fluidized bed granulator.