Karaage & Fried Foods OEM & Contract Manufacturers

A comprehensive food trading company established in 1968. Provides wholesale of commercial food products, meat processing, food OEM manufacturing, and menu development services. Specializes in OEM manufacturing of original frozen foods such as croquettes and tonkatsu featuring Iga beef.

Commercial frozen food manufacturer established in 1982. Manufactures frozen fried foods including karaage, chicken cutlets, croquettes, and minced meat cutlets from small batch orders. Offers custom solutions and exhibits at national trade shows nationwide.

Frozen food OEM manufacturer established in 1965. Manufactures dumplings, appetizer meatballs, and bagged products. Factory One produces approximately 200 tons of dumplings monthly; Factory Two produces approximately 80 tons of meatballs and tsukune (chicken meatballs) monthly.

Founded in 1983, a business-use side dish manufacturer specializing in croquettes and fried foods utilizing Hokkaido ingredients. Characterized by handmade manufacturing methods using carefully selected materials such as Dansuke potatoes from the foothills of Yotei Mountain. Skilled in original product development in small batches with minimal inventory risk. In 2022, underwent large-scale renovations including vacuum cooling machines, blast freezers, and freezer-refrigerators to strengthen sanitation management.

Established in 1951, this long-established manufacturer operates with approximately 50 staff members, specializing in the production of ready-to-eat side dishes centered on Kyoto-style home cooking. HACCP certified with stringent quality control from product intake through shipment. Possesses proprietary rapid freezing and retort sterilization technologies, capable of handling chilled, frozen, and retort temperature ranges. Specializes in small-lot OEM manufacturing for hotels and foodservice industries, as well as small-lot custom production of commercial private label products.