A comprehensive food manufacturer established in 1960. Drawing on over 50 years of traditional craftsmanship cultivated through its predecessor Omiya Ham, the company handles OEM manufacturing of a variety of hams and bacons for commercial and gift use, as well as bento ingredients for convenience stores. Operates a HACCP-approved manufacturing system capable of flexibly accommodating small-lot orders.

Founded in 1961, a long-established ham and sausage workshop preserving German production methods for over 60 years. Guided by the principle of making safe products that families can eat with confidence, the company thoroughly produces additive-free and low-additive products. Manufactures and supplies additive-free hams and sausages for school lunches in the Tokyo metropolitan area. Also handles OEM and private-brand product development.