OEM Manufacturer List

A Japan-based foodtech company founded in 2011. Develops, manufactures, and sells plant-based products centered on 'Green Meat', a raw minced plant-based meat alternative. Offers OEM and private label contract manufacturing services, providing plant-based foods with zero animal-derived ingredients.

A specialty manufacturer established in 1947, dedicated to wonton skins, gyoza skins, shumai skins, and spring roll skins. Operates an FSSC 22000 certified facility with a robust food safety management system. Offers customized manufacturing with various options and flexibly accommodates OEM contract requests. Also manufactures processed products such as frozen wontons.

Specialized Chinese dumpling skin manufacturer founded in 1962. Has manufactured dumpling, wonton, shumai, and spring roll skins for over half a century. Committed to "creating skins with distinctive texture and wheat flavor," the company offers customization of skin size and thickness as well as manufacturing with domestic wheat flour. Operates a semi-customized OEM business.

A pharmaceutical manufacturer boasting the No.1 domestic market share in manufacturing items for herbal decoctions. GMP-certified and organic JAS-certified factory with over 300 OEM contract manufacturing achievements in functional foods. Offers semi-custom options with 95 types of functional food material items including tablets, capsules, liquids, and health teas, as well as fully customized orders. Manufacturing available from as low as 60 units in 6 weeks.

A long-established ham and sausage workshop founded in 1961, maintaining German manufacturing methods for over 60 years. Committed to the corporate philosophy of "producing safe products we would feed to our own families," the company manufactures additive-free and low-additive products. Specializes in manufacturing and supplying additive-free ham and sausage for school lunches in the Tokyo metropolitan area. Also supports OEM and private label product development.

A specialized OEM condiment manufacturer with over 65 years of history. Commercialized approximately 1,500 items over the past 10 years using approximately 1,200 types of raw materials. Handles a wide range of liquid seasonings including Japanese noodle dipping sauce, Chinese noodle soup, pasta sauce, hot pot broth, dressing, and ponzu sauce. Equipped with diverse manufacturing equipment including vertical kettles, kneader kettles, and horizontal-axis kettles. ISO 22000 certified.

A spice manufacturing company founded in 1974. Specializes in the development and manufacturing of curry roux and original spice blends, with in-house factory capabilities ranging from small-lot to mass production. Primary business focuses on supplying raw materials to food manufacturers, while actively expanding its own branded products for consumer retail. Operates a direct sales shop adjacent to the factory.

Established in 1977 with 1,554 employees. Operates 3 factories in Saitama Prefecture. Manufactures a wide range of products from commercial-use bread to retail consumer products. Extensive OEM and private label track record.

Specialized manufacturer of hand-wrapped frozen dumplings. Provides manufacturing services to restaurants and retail stores nationwide, with additional warehouse management and shipping fulfillment services.

Founded in 1986. A comprehensive Western pastry manufacturer producing 200,000 units daily of Baumkuchen and other Western confectioneries.

Founded in 1961. Has manufactured ham and sausages using traditional German methods for over 60 years. Supplies additive-free products to school cafeterias.

Founded in 1962, a specialized manufacturer of commercial ice cream with over 60 years of expertise. Offers approximately 300 product varieties with small batch capabilities starting from 280L.

A rice cracker manufacturer established in 1950. Operates approximately 200 product items. The fried rice cracker 'Age-Daimaru' is the flagship product.

An OEM-specialized noodle manufacturer founded in 1896. Started instant noodle production in 1963 and holds patents for alkaline-free ramen manufacturing methods. Specializes in instant noodle production using 100% Saitama-grown wheat, featuring technology that enhances natural ingredient flavors without additives. Capable of handling small-batch orders of 3,000 units.

An established rice cracker manufacturer founded about 90 years ago, committed to domestic raw materials and integrated production from rice procurement to processing. Pioneered Japan's first thin-baked senbei and received the Honorary Patron Award at the National Confectionery Grand Exhibition. Supports small-lot orders for supplied rice and agricultural product blending.

A dedicated chocolate OEM specialist founded in Kyoto in 1901 (Meiji 34), with over 120 years of history. Currently specializes in OEM production of chocolate alongside wafer and baked confectionery products. Operates two manufacturing facilities equipped with 16 automated production lines, capable of production from approximately one metric ton units and onward.

OEM manufacturer specializing in basic cosmetics and skincare products. Strong expertise in gentle skin formulations such as preservative-free and organic products. Equipped with manufacturing environment complying with cosmetics GMP standards and medical-grade clean rooms. Also operates the 'WITH BRAND Project' enabling individuals to launch original brands starting from 300,000 yen.