Search Japanese food contract manufacturers by category — retort foods, frozen foods, confectionery, seasonings, health foods and more. Filter by small lot options, HACCP certification, and other conditions. Free consultations available.
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2 manufacturers found
Meat processing manufacturer rooted in a butcher shop established in 1953 in Myoko Highlands. Provides OEM contract manufacturing for various meat processed products including tonkatsu and char siu. Capable of small-lot production starting from 100 kg with competitive processing fees from 300 yen/kg. Specializes in customized flavoring and portioning tailored to customer requirements.
Meat processing and wholesale manufacturer founded in 1953. Authorized dealer of Niigata Wagyu beef, offering OEM contract manufacturing of diverse processed meat products including pork kakuni, chashu, and roast beef. Capable of small-batch production from 100 kg, supporting prototype development with reduced risk for new product development.