OEM Manufacturer List

A 100% gluten-free food manufacturer that began rice flour milling operations in 2010. All factories maintain a completely gluten-free environment with zero wheat flour handling. Offers rice flour milling outsourcing and OEM production using Uonuma Koshihikari rice. Capable of small-batch milling from 30kg minimum.

A Niigata-based flour milling and noodle manufacturer that began operations in 1947. Ensures consistent, high-quality products by managing the entire process from wheat milling to dried noodle production in-house. Manufactures a wide range of dried noodles including somen, hiyamen, udon, and ramen for both household and foodservice use. Recently expanded into hand-pulled noodle production methods. Also offers OEM and contract manufacturing services.

Founded in 1950, this kamaboko (fish cake) manufacturer based in Niigata Prefecture has over 70 years of history dedicated to producing safe and reliable kamaboko from fresh ingredients. Manufactures a diverse range of molded fish products including board kamaboko, bamboo leaf-wrapped kamaboko, and fried kamaboko. Offers commercial and OEM manufacturing services while supporting Niigata's traditional molded fish product culture.

Pioneer in packaged mochi established in 1954. Created the "ita mochi" (board mochi), a groundbreaking packaged mochi product that generated a 50-billion-yen market. Manufactures fresh-cut mochi, mirror mochi, dango, and desserts. Capitalized at 50 million yen.

Meat processing manufacturer rooted in a butcher shop established in 1953 in Myoko Highlands. Provides OEM contract manufacturing for various meat processed products including tonkatsu and char siu. Capable of small-lot production starting from 100 kg with competitive processing fees from 300 yen/kg. Specializes in customized flavoring and portioning tailored to customer requirements.

A koji amazake specialty shop founded in 2009. Manufactures koji drinks (amazake) leveraging traditional brewing techniques from Niigata's miso and sake breweries. Operates OEM contract manufacturing of original amazake for business clients nationwide from its own factory. Specializes in small batch manufacturing, flavored amazake development, and product development utilizing local agricultural products.

Meat processing and wholesale manufacturer founded in 1953. Authorized dealer of Niigata Wagyu beef, offering OEM contract manufacturing of diverse processed meat products including pork kakuni, chashu, and roast beef. Capable of small-batch production from 100 kg, supporting prototype development with reduced risk for new product development.

Niigata Prefecture-based mochi specialist manufacturer. Manufactures cut mochi, mirror mochi, and processed mochi in its own facility. Offers OEM contract manufacturing services and develops original brand mochi products.

1947年創業の米を原料とした食品メーカー。業界に先駆けクリーンルーム工場を建設し包装餅の生産を本格化。米菓・切り餅・鏡餅のOEM・PB受託製造にも対応。新潟県内に複数工場を展開。

A long-established company founded in 1897 in Niigata. Operates an integrated system from rice production to sales. Products include packaged mochi, retort rice meals, and rice flour.

1884年創業の新潟県の老舗餅メーカー。お客様の原料米からパッケージまで製品化するOEMに対応。

A meat processing manufacturer founded in 1953. Provides OEM contract manufacturing for products such as tonkatsu and char siu in batches of 100kg or more. HACCP-certified.

A specialized ice cream manufacturer founded in 1950. Manufactures original ice cream with distinctive flavors featuring high-quality ingredients, including the well-known 'Momotaro Ice' brand. Capable of commercializing products in as little as 1.5 months through OEM production. Operates a proprietary factory in Tsubame, Niigata Prefecture, providing contract manufacturing of high-quality ice cream and frozen desserts.

Founded in 1953, manufacturing and processing company specializing in commercial dashi stock, bonito flakes, and seasonings. High-quality management system with FSSC22000 and ISO22000 certifications.

An established dried noodle manufacturer founded in Taisho 14 (1925), with approximately 100 years of history. Using the natural drying method and aging process that takes advantage of the North Echigo climate, we manufacture flavorful dried noodles. We offer small-batch production starting from 100 kg, which major manufacturers cannot accommodate.