Since its founding in 1946, a dedicated commercial pasta manufacturer engaged consistently in pasta production. Operates a product center in Kanra, Gunma Prefecture equipped with state-of-the-art machinery and hygienic facilities producing spaghetti, macaroni, and other products. OEM orders are on an increasing trend, with particular popularity in short pasta and products using domestic raw materials.

Established in 1983, a comprehensive food ingredient importer and processor. Handles a wide range of food materials including glass noodles, rice vermicelli, shrimp crackers, rice crisps, dried shiitake mushrooms, and dried wood ear mushrooms. Also manufactures and sells prepared foods such as bamboo shoots and mountain vegetables, serving both foodservice and retail channels. Capitalized at 98 million yen.