Food OEM Manufacturers in Japan

Health food and cosmetics ODM/OEM manufacturer established in 1997. Holds the top domestic record in the number of FOSHU (Tokuho) approvals obtained, and was the first in Japan to obtain FOSHU approval for barley grass components. Strong in development and manufacturing of green juice (aojiru) products using a patented fine pulverization process. Achieves high quality control at its directly operated factory certified to NSF GMP, FSSC 22000 and ISO 9001.

Founded in 1790, a traditional Kampo (Chinese herbal medicine) pharmaceutical company with over 220 years of history. Handles OEM contract manufacturing of health foods and supplements, leveraging quality control expertise cultivated through pharmaceutical manufacturing. Certified in Health Food GMP, HACCP (TQCSI), and Organic JAS. Provides integrated manufacturing from small to large lots, covering everything from raw material handling to final packaging.