Kyushu-based pet food OEM. Own factory in Kumamoto. Dry and wet pet food manufacturing with 100% domestic ingredient transparency.

A frozen fish specialist for commercial use based in Fukuoka City. For over 40 years they have manufactured frozen fish fillets, fried fish, and pre-cooked frozen grilled fish. Skilled craftsmen process carefully sourced fish from around the world using proprietary seasoning blends. They provide OEM contract manufacturing for supermarkets, convenience stores, and restaurants. ISO22000 certified in 2014.

Established in 1971. Headquartered in Fukuoka with an in-house factory, they specialize in mentaiko (spicy cod roe) production while handling OEM for seafood products overall. Leveraging a procurement network of approximately 300 suppliers nationwide to support product development for dried fish, processed seafood, and frozen foods.

Frozen pizza OEM manufacturer established in 1986, originating from a pizza delivery chain. Known as Japan's first pizza delivery company, with over 40 years of pizza manufacturing expertise. Provides original frozen pizza OEM to companies nationwide.

Based in Yanagawa City, Fukuoka Prefecture, the company manufactures a comprehensive range of frozen foods centered on aquatic products and processed foods. With state-of-the-art equipment and extensive expertise accumulated over many years, the product lineup exceeds 1,000 varieties. A new factory commenced operations in 2019, and a new freezer facility began operation in 2024.

A frozen confectionery manufacturer specializing in frozen cakes since 1980. The company produces over 250 types of cakes including OEM products and ships approximately 30 million units annually. The company operates a HACCP-compliant facility and also operates the commercial frozen cake brand 'SWEETS PRO'.

A frozen Japanese confectionery manufacturer headquartered in Kurate County, Fukuoka Prefecture. A group company of Warabeya Nichiyou Holdings (listed on Tokyo Stock Exchange Prime). Boasts manufacturing experience of approximately 500 product types and handles OEM and private brand contract manufacturing for both commercial and retail frozen Japanese confectionery. Main products include daifuku (55% composition), warabi mochi (20%), kuzu mochi (15%), and sakura mochi (10%). Equipped with individual packaging capability, statutory labeling compliance, prototype development services, and rapid freezing equipment.

A frozen fish fillet and fried fish manufacturer for commercial use, headquartered in Fukuoka City. The company sources carefully selected fish from around the world, and skilled artisans prepare grilled fish, simmered fish, fried fish, and other frozen seafood products for nationwide distribution. ISO 22000 certification was obtained in 2014, ensuring thorough food safety management. OEM and private-label manufacturing available.

A seafood processing manufacturer that has been producing handmade dried fish for three generations on Shikanoshima Island, Fukuoka Prefecture. The company uses fresh fish from Hakata and focuses on creating dried fish that emphasizes freshness rather than mere preservation. OEM and private brand contract manufacturing is available, along with product development utilizing local seasonal ingredients.

A commercial frozen food manufacturer established in 1982. Produces frozen fried foods including karaage, chicken cutlets, croquettes, and menchi-katsu in small lots. Offers custom-made products and participates in local product exhibitions nationwide.

A pizza delivery and frozen pizza manufacturer established in 1984. Produces premium frozen pizzas with hand-stretched dough, one at a time. Offers OEM services with a minimum initial order of 40 pizzas. Capital of 30 million yen with 280 employees.

Founded in 1957, a pioneering manufacturer that first succeeded in commercializing karashi mentaiko (spicy pollock roe) from frozen Alaska pollock eggs in Japan. The company was also a trailblazer in shipping cut-roe products to retail stores. Procurement specialists personally select raw materials, and high-level techniques combined with years of experience deliver products emphasizing health, safety, and great taste. Annual revenue of 1.3 billion yen.

Established in 1997, an ODM/OEM manufacturer with industry-leading technical capabilities. Provides total support from product planning through manufacturing to sales promotion via its proprietary ODEM business model. Excels in the development of products backed by scientific evidence, including Foods with Function Claims and Foods for Specified Health Uses (FOSHU).

A food OEM manufacturer operating on a central kitchen model. Handles contract manufacturing of vacuum-packed foods, retort pouch foods, and frozen foods. Specializes in commercial products for the food service industry.

An OEM contract manufacturer of processed foods for the food service and corporate sectors. Handles frozen food production of a wide variety of items including croquettes, hamburgers, stewed dishes, and retort curry.

Established in 1973. Built a dedicated freeze-drying factory in 2020. Small lot production available from 100 kg. Crushing and powder processing also available.

Founded in 1790, a traditional Kampo (Chinese herbal medicine) pharmaceutical company with over 220 years of history. Handles OEM contract manufacturing of health foods and supplements, leveraging quality control expertise cultivated through pharmaceutical manufacturing. Certified in Health Food GMP, HACCP (TQCSI), and Organic JAS. Provides integrated manufacturing from small to large lots, covering everything from raw material handling to final packaging.